Guest guest Posted December 8, 1999 Report Share Posted December 8, 1999 * Exported from MasterCook * Tofu Mayonnaise Recipe By :Jeanne Jones - Canyon Ranch Cooking Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 1/2 ounces firm light tofu 6 tablespoons balsamic vinegar 1 tablespoon dijon mustard Combine all the ingredients in a blender and blend until smooth. Store, tightly covered, in the refrigerator for up to 4 days. Description: " This recipe offers a very viable alternative to real mayonnaise and, unlike real mayonnaise, is made without eggs. " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 25 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 189mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.