Mocha Bread Pudding w/ Caramel and Vanilla Sauces

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* Exported from MasterCook *

 

Mocha Bread Pudding with Caramel and Vanilla Sauces

 

Recipe By :Pillsbury - Best Desserts

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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PUDDING

10 ounces day-old Italian or French bread -- torn into pieces

(about 8 cups)

1 cup chopped dates

1 cup flaked coconut

1 cup chopped nuts

1 teaspoon cinnamon

3/4 cup sugar

2 cups half and half

1 cup milk

1/2 cup coffee-flavored liquer or coffee

1/2 cup butter -- melted

3 eggs

CARAMEL SAUCE

3/4 cup firmly packed brown sugar

1/4 cup butter

1 tablespoon light corn syrup

1/4 cup half and half

2 tablespoons coffee-flavored liqueur or coffee

VANILLA SAUCE

3/4 cup sugar

1 tablespoon all-purpose flour

2/3 cup half and half

2 tablespoons buutter

1 teaspoon vanilla

 

Heat oven to 325F. Grease 13 x 9-inch pan. Place bread in greased pan. Add

dates, coconut, nuts, and cinnamon; toss to mix. In medium bowl, combine all

remaining pudding ingredients; beat until well blended. Pour over bread

mixture; toss to mix well. Let stand 15 minutes or until most of the liquid is

absorbed.

Bake at 325F for 1 hour or until set.

Meanwhile, prepare sauces. In medium saucepan, combine brown sugar, 1/4 cup

butter, and corn syrup; cook over low heat until mixture boils, stirring

constantly. Cook 1 minute. Stir in 1/4 cup half and half and 2 tablespoons

liqueur. Remove from heat; keep warm.

In separate medium saucepan, combine 3/4 sugar and flour; mix well. Stir in 2/3

cup half and half; cook over medium heat until mixture boils, stirring

constantly. Stir in 2 tablespoons butter and vanilla. Remove from heat; keep

warm.

To serve, top each serving of warm bread pudding with 1 tablespoon of each of

the warm sauces..

 

 

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Per serving: 359 Calories (kcal); 20g Total Fat; (48% calories from fat); 5g

Protein; 43g Carbohydrate; 77mg Cholesterol; 131mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0