Guest guest Posted December 13, 1999 Report Share Posted December 13, 1999 * Exported from MasterCook * Banana Eggnog Bread Pudding with Rum Sauce Recipe By :Pillsbury - Best Desserts Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- PUDDING 1 1 lb loaf raisin bread -- cut into 1 " cubes 2 medium bananas -- sliced 3 1/2 cups eggnog 4 eggs 1/4 cup sugar 1/4 teaspoon nutmeg SAUCE 1 cup firmly packed brown sugar 1/2 cup whipping cream 1/4 cup dark corn syrup 2 tablespoons butter 1/2 teaspoon rum extract Heat oven to 350F. Butter 13 x 9-inch (3 quart) baking dish. Place half of bread cubes in buttered baking dish. Top with banana slices and remaining bread cubes. In large bowl, combine eggnog, eggs, sugar, and nutmeg; blend well. Pour over bread cubes. Let stand 5 minutes. Bake at 350F for 40 to 50 minutes or until knife inserted in center comes out clean. Meanwhile, in small saucepan, combine all sauce ingredients except rum extract. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat to low; simmer 5 minutes, stirring constantly. Stir in rum extract. Serve warm sauce over pudding. - - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 14g Total Fat; (31% calories from fat); 8g Protein; 62g Carbohydrate; 125mg Cholesterol; 252mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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