Guest guest Posted December 14, 1999 Report Share Posted December 14, 1999 We had this for dinner the other night. It is very good and I will make it again. I served it on brown rice along with mixed steamed veggies and fresh cut fruit. Over the weekend I also made the Chili Mix and the Old-Fashioned Meatless Chili With Tvp And Beans which I posted last week. Again, they were very good, and fast. * Exported from MasterCook * Baked Five-Spice Tofu Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 49 Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound firm tofu 1/3 cup soy sauce 1 tablespoon water 1 tablespoon pure maple syrup 1 tablespoon minced gingerroot 1 teaspoon curry powder OR 1 tablespoon paste 1/2 teaspoon five-spice powder Makes 4 servings Baked tofu is wonderful in sandwiches or added to grain dishes. This also makes a nice appetizer, skewered on toothpicks and served with one of our sauces for dipping. This marinade is very simple but produces a big flavor. It is best if you allow the tofu to marinate for a bit, so try preparing this dish a day ahead or early in the day for dinner in the evening. Cut the tofu into 1/2-inch cubes, and place in a casserole. In a small bowl, whisk together the remaining ingredients, and pour over tofu. If time allows, marinate tofu (in the refrigerator) for at least 1 hour. Preheat oven to 350F. Cover the casserole, and bake 30 minutes. Uncover, and bake 20 minutes more. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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