Guest guest Posted December 14, 1999 Report Share Posted December 14, 1999 * Exported from MasterCook * A Little Italian Recipe By : Michael McDermott (Ornish) Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons dried basil 2 tablespoons dried marjoram 2 tablespoons dried oregano 2 tablespoons ground coriander 2 tablespoons dried thyme 2 tablespoons dried rosemary 2 tablespoons dried savory 1 teaspoon hot red pepper flakes Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables. MAKES A SCANT CUP In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label. and date. Store in a cool dark place for up to 3 months. Serving size = 1 tablespoon 12 calories 0.4 gram fat 0 milligrams cholesterol 1.5 milligrams sodium Converted by MC_Buster. KES_16 Oct 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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