Cajun Spice

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* Exported from MasterCook *

 

Cajun Spice (ornish)

 

Recipe By : Jean-Marc Fuilsack

Serving Size : 1 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tablespoons paprika

2 tablespoons onion powder or flakes

2 tablespoons garlic powder or flakes

1 tablespoon gumbo file

1 tablespoon ground cumin -- (or whole seeds,

-- toasted and ground)

1 tablespoon ground coriander -- (or whole seeds,

-- toasted and ground)

1/2 tablespoon dried thyme

1/2 tablespoon ground fenugreek -- (or whole seeds,

-- toasted and ground)

1/2 tablespoon ground fennel -- (or whole seeds,

-- toasted and ground)

1/2 tablespoon salt

3/4 teaspoon cayenne

3/4 teaspoon black pepper

 

This has a much more exuberant flavor than the premixed spices from the

grocery. It is best when the ingredients are fresh.

 

MAKES 3/4 cup

 

In the large bowl of a food processor, combine all the ingredients and pulse

for 30 seconds or until finely ground. Store in an airtight container in a

cool place. Use within 3 months.

 

Serving size = 1 tablespoon 21 calories 0.6 gram fat 0 milligrams

cholesterol 296 milligrams sodium

 

Converted by MC_Buster. KES_16 Oct 99

 

 

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