Guest guest Posted December 14, 1999 Report Share Posted December 14, 1999 * Exported from MasterCook * Vegetable Consomme Recipe By : Hubert Keller (Ornish) Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium leeks -- white part only, -- diced 1/2 small celery root -- (or 2 celery -- stalks), peeled and -- diced 4 shallots -- coarsely chopped 1 large tomato -- peeled and seeded 3 medium carrots -- diced 3 garlic cloves -- coarsely chopped 3 sprigs parsley to 10 basil leaves 10 white mushrooms -- diced 1 sprig thyme 2 bay leaves 2 sprigs cilantro 2 pinches chervil freshly ground pepper MAKES APPROXIMATELY 1 1/2 QUARTS Combine all the ingredients in a stockpot, cover with 2 quarts cold Water, and bring to a boil, then turn the heat down to a light simmer. Simmer for about 20 minutes. Turn off the heat, keep covered, and set aside to infuse for 20 more minutes. Strain the broth carefully through a fine strainer. Serving size = 1 cup 19 calories 0.2 gram fat 0 milligrams cholesterol 10 .6 milligrams sodium Converted by MC_Buster. KES_16 Oct 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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