Holiday ideas

[Guest guest]

Hi everyone,

 

I have to make the Christmas dinner this year and I need ideas for appetizers

and a main course. Any suggestions?

 

Thanks

Christiane

--

We're Doomed I tells Ya! "

http://nj5.injersey.com/~sumby/Index.html

 

The Narc Twins

http://www.mp3.com/thenarctwins

 

Lord John

http://www.mp3.com/lordjohn

[Guest guest]

Christiane:

I'll try to come up with some recipes for you. In the meantime, you might

want to check out Tiffany's site: http://www.vegetarian.about.com. She has a

holiday recipe section set up.

 

Karen

List Owner

 

sumby wrote:

 

> sumby <sumby

>

> Hi everyone,

>

> I have to make the Christmas dinner this year and I need ideas for appetizers

> and a main course. Any suggestions?

>

> Thanks

> Christiane

> --

> We're Doomed I tells Ya! "

> http://nj5.injersey.com/~sumby/Index.html

>

> The Narc Twins

> http://www.mp3.com/thenarctwins

>

> Lord John

> http://www.mp3.com/lordjohn

>

> > To post to list: " Veg-Recipes "

> To contact List Owner: " Veg-Recipes-owner "

> Subscribe or Un through ONElist site:

[Guest guest]

At 07:57 PM 12/14/99 -0500, you wrote:

>sumby <sumby

>I have to make the Christmas dinner this year and I need ideas for appetizers

>and a main course. Any suggestions?

 

I'm bringing this to work tomorrow for our appetizer/dessert Christmas party:

 

Sun-Dried Tomato and Herb Focaccia

Oatmeal Pizza Dough

 

I'm going to make two of them since 15 or so people will be at the party.

 

 

 

* Exported from MasterCook *

 

Sun-Dried Tomato and Herb Focaccia

 

Recipe By : Secrets of Fat-Free Italian Cooking

Serving Size : 8 Preparation Time :0:00

Categories : Breads Italian

Main Dishes, Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 each Oatmeal Pizza Dough

1/2 teaspoon dried Italian seasoning

2 tablespoons sun-dried tomatoes -- finely chopped

3 tablespoons hot tap water

2 teaspoons skim milk

1 teaspoon fresh garlic -- crushed

2 tablespoons Parmesan cheese

olive oil spray

 

1. Prepare the dough as directed, but combine the Italian seasoning with

the flour when mixing up the dough.

2. While the dough is rising, place the sun-dried tomatoes in a small

bowl, and pour the hot tap water over the tomatoes. Set aside.

3. Turn the dough onto a lightly floured surface. Drain the tomatoes and

knead them into the dough. Using a rolling pin, roll the dough into a

12-inch circle. Coat a 12-inch pizza pan with nonstick cooking spray, and

place the dough on the pan. Cover with clean kitchen towel, and let rise

in a warm place for about 25 minutes, or until doubled in size.

4. Place the milk and garlic in a small bowl, and stir to mix well.

Spread the mixture over the crust, extending it to within 1/2 inch of the

edges. Sprinkle with Parmesan over the garlic, and spray the top lightly

with the cooking spray.

5. Bake at 450 degrees F for 9 minutes, or until lightly browned. Slice

and serve immediately.

 

- - - - - - - - - - - - - - - - - -

 

 

Nutr. Assoc. : 0 0 0 3728 0 0 0 0

 

* Exported from MasterCook *

 

Oatmeal Pizza Dough

 

Recipe By : Secrets of Fat-Free Italian Cooking, by Woodruff, page 126

Serving Size : 8 Preparation Time :0:00

Categories : Breads Pizza

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups bread flour or unbleached flour

2 tablespoons bread flour or unbleached flour

1/3 cup quick-cooking oats or oat bran

1 1/2 teaspoons Rapid Rise Yeast

1 teaspoon sugar

1/4 teaspoon salt

1/2 cup skim milk or water plus

2 tablespoons skim milk or water

 

1. Place 3/4 cup of the flour and all of the oats or oat bran, yeast,

sugar, and salt in a large bowl, and stir to mix well. Place the milk or

water in a small saucepan, and heat until very warm (125 to 130 degrees F).

Add the milk to the flour mixture, and stir for 1 minute. Stir in enough

of the remaining flour 2 tablespoons at a time, to form a soft dough.

 

2. Sprinkle 2 tablespoons of the remaining flour over a flat surface and

turn the dough onto the surface. Knead the dough for 5 minutes, gradually

adding just enough of the remaining flour to form a smooth satiny ball.

(Be careful not to make the dough too stiff, or it will be hard to roll out.)

 

3. Coat a large bowl with nonstick cooking spray, and place the ball of

dough in the bowl. Cover the bowl with a clean kitchen towel, and let rise

in a warm place for about 35 minutes, or until doubled in size.

 

4. When the dough has risen, punch it down, shape it into a ball, and turn

it onto a lightly floured surface. The dough in now ready for shaping,

topping, and baking.

 

- - - - - - - - - - - - - - - - - -

 

 

Nutr. Assoc. : 2339 2339 2339 0 0 0 4938 4938