New recipes at The UK Recipe Archive this week!

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533 new recipes have been added to The UK Recipe Archive this week in both

Mastercook and Mealmaster formats. There are now over 38,000 recipes on-line

at The UK Recipe Archive.

 

New this week -

235 Gourmet and Bon Appetit recipes from July and August 1995 and October

1999

79 recipes from the website of USA Pears

200 Spam recipes

19 recipes from Deliah Smith (UK)

 

To download go to - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Black-Bottom Chocolate Pie

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : October 1999

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FILLING***

2/3 cup sugar

1/4 cup cornstarch

2 tablespoons unsweetened cocoa powder

1 pinches salt

6 large egg yolks

2 cups low-fat -- (1%) milk

1/2 cup chilled whipping cream

6 ounces bittersweet -- (not unsweetened) or

-- semisweet

-- chocolate, chopped

1 tablespoon dark rum

1 teaspoon vanilla extract

Chocolate Crumb Crust

***TOPPING***

1 cup chilled whipping cream

2 tablespoons powdered sugar

1 teaspoon dark rum

Chocolate curls

 

For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend.

Whisk in egg yolks to form thick paste. Gradually whisk in milk, then

cream. Whisk over medium-high heat until mixture thickens and boils 1

minute. Remove from heat. Add chocolate and whisk until smooth. Whisk in

rum and vanilla. Cool 5 minutes, whisking occasionally. Transfer filling

to frozen crust. Chill until cold, at least 2 hours and up to 1 day.

 

For Topping: Beat first 3 ingredients in large bowl until firm peaks form.

Spoon whipped cream into pastry bag fitted with large star tip. Pipe

rosettes around edge of pie. Garnish with chocolate curls. (Can be made 4

hours ahead; chill.)

 

Makes 8 servings.

 

Bon Appetit October 1999

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 1133 Calories (kcal); 32g Total Fat; (26% calories from fat);

19g Protein; 186g Carbohydrate; 1276mg Cholesterol; 183mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4

1/2 Fat; 10 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0