Guest guest Posted December 14, 1999 Report Share Posted December 14, 1999 * Exported from MasterCook * Crostini Recipe By : Eating Well magazine Serving Size : 48 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- text only MAKES APPROXIMATELY 4 DOZEN Heat the oven to 350 degrees. Cut a 16-inch-long loaf of French (baguette) into 1/3-inch-thick slices. Arrange the bread slices on a baking sheet. Set another baking sheet over top of the bread and bake for 15 minuutes. Turn the bread over, recover with the baking sheet, and bake about 15 minutes longer, or until golden. Let cool. The crostini can be stored in an airtight container for up to 1 week. serving size = 1 piece 21 calories 0.2 gram fat 0 milligrams cholesterol 0.2 milligram sodium Converted by MC_Buster. KES_16 Oct 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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