Cranberry Sauce with Dried Cherries and Cloves

[Guest guest]

* Exported from MasterCook *

 

Cranberry Sauce With Dried Cherries And Cloves

 

Recipe By : Bon Appetit, November 1998

Serving Size : 1 Preparation Time :0:00

Categories : Holiday Sauces

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 cups cherry cider or black cherry cider or

-- cranberry juice cocktail

1 8 oz pack dried tart cherries -- (about 2 cups)

1 cup sugar

1 12 oz pack cranberries

1/4 teaspoon ground cloves -- (generous)

 

Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries

and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over

medium-high heat until cranberries burst, stirring occasionally, about 9

minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it

cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

 

Converted by MC_Buster.KES/19 Dec 99

 

 

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NOTES : Dried cherries and fresh cranberries pair beautifully. Cloves are a

festive touch.