Guest guest Posted December 20, 1999 Report Share Posted December 20, 1999 * Exported from MasterCook * Spiced Pumpkin Pie Recipe By : Bon Appetit, November 1998 Serving Size : 6 Preparation Time :0:00 Categories : Holiday Pies & Pastry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup golden brown sugar -- (packed) 1/2 cup sugar 2 tablespoons all purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 1/2 cups canned solid pack pumpkin 2 tablespoons mild-flavored -- (light) molasses 3 large eggs 1 cup whipping cream 1 purchased frozen 9-inch pie crust Place baking sheet in oven and preheat to 450øF. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust. Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325øF and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature. Serves 6. Converted by MC_Buster.KES/19 Dec 99 - - - - - - - - - - - - - - - - - - NOTES : Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving. Quote Link to comment Share on other sites More sharing options...
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