Zucchini Bars with Penuche Frosting

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* Exported from MasterCook *

 

Zucchini Bars with Penuche Frosting

 

Recipe By :Pillsbury - Best Desserts

Serving Size : 45 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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BARS

1 cup sugar

3/4 cup margarine or buttter -- softened

1 teaspoon vanilla

2 eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 cups shredded zucchini

3/4 cup coconut

1 cup raisins

FROSTING

3 tablespoons margarine or butter

1/2 cup firmly packed brown sugar

1/4 cup milk

2 to 2 1/2 cups powdered sugar

 

Heat oven to 350F. Grease 15 x 10 x 1-inch baking pan. In large bowl, combine

sugar and 3/4 cup margarine; beat until light and fluffy. Add vanilla and eggs;

blend well. Add flour, baking powder, and salt; mix well. Stir in zucchini,

coconut, and raisins. Spread in greased pan.

Bake ay 350F for 20 to 30 minutes or until light golden brown. Cool 1 hour or

until completely cooled.

In medium saucepan, combine 3 tablespoons margarine and brown sugar. Bring to a

boil. Cook over medium heat for 1 minute or until slightly thickened, stirring

constantly. Cool 10 minutes. Add milk; beat until smooth. Beat in enough

powdered sugar for desired spreading consistency. Frost cooled bars. Cut into

bars.

 

 

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Per serving: 87 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g

Protein; 19g Carbohydrate; 8mg Cholesterol; 45mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0