High-Flavor Low-Fat

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* Exported from MasterCook *

 

Apple Chipotle Jelly

 

Recipe By :High-Flavor Low-Fat Vegetarian Cooking, Steven Raichlen

Serving Size : 0 Preparation Time :0:00

Categories : High-Flavor Low-Fat

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon minced chipotle chiles -- (to 2 tbsp.)

2 cups apple juice

6 1/2 cups sugar

1 cup cider vinegar

1 1 3/4 oz box dry fruit pectin -- (such as Sure-Jell)

 

If using dried chipotles, soak them in 1/2 cup warm apple juice for 30 minutes,

then remove the stems and mince the chiles. If using canned chipotles, mince

them. For a milder jelly, you can remove the seeds.

 

Combine the sugar, remaining apple juice, vinegar, and chipotles in a large

heavy saucepan, and stir to mix. Simmer the mixture over medium heat, stirring

gently, until the sugar is completely dissolved, about 5 minutes. Skim off any

foam that rises to the surface.

 

Stir in the dry and liquid pectins and boil for 2 minutes. Skim well. Pour the

mixture into sterile jelly jars (3 1-pint jars or 6 1-cup jars) and cover

tightly. Invert the jars for 10 minutes then reinvert. Shake the jars from

time to time as the jelly cools to evenly distribute the pepper pieces. They

jelly will keep for several months in a cool, dark place, unopened. Refrigerate

it once it is opened.

 

Yield:

" 6 cups "

 

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Per serving: 5301 Calories (kcal); 1g Total Fat; (0% calories from fat); trace

Protein; 1372g Carbohydrate; 0mg Cholesterol; 31mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat;

88 Other Carbohydrates

 

 

Nutr. Assoc. : 2626 0 0 0 0