Guest guest Posted December 23, 1999 Report Share Posted December 23, 1999 Hi here is a nice fettucini alfredo dish. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * FETTUCINE ALFREDO Recipe By : Cooking Light Calendar 1999 Serving Size : 4 Preparation Time :0:00 Categories : Pasta 7 Point Done By Dotties Calculator Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon Butter 2 Small Garlic Cloves -- Minced 1 Tablespoon All-Purpose Flour 1 1/3 Cups Skim Milk 2 Tablespoons Light Cream Cheese 1 1/4 Cups Parmesan Cheese -- Grated 4 Cups Cooked Pasta -- Fettuccine 2 Teaspoons Chopped Fresh Parsley Ground Pepper Melt margarine in a saucepan over medium heat. Add garlic; sauté 1minute. Stir in flour. Gradually add milk, stirring with a whisk until blended; cook 8 minutes or until thick and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup parmesan cheese, stirring constantly until it melts. Pour over hot cooked Fettuccine;toss well to coat. top with 1/4 cup parmesan cheese, fresh parsley, and pepper. - - - - - - - - - - - - - - - - - - NOTES : Per serving: 390.6 cal, 12.7g fat, 1.9 g fibre, 559mg sodium Per serving: 6.87 points Quote Link to comment Share on other sites More sharing options...
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