Guest guest Posted December 23, 1999 Report Share Posted December 23, 1999 Hi here is another nice fettucini alfredo dish. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * LIGHT ALFREDO Recipe By : Pasta Light Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Sauces 6 Point Done By Dotties Calculator Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup evaporated skim milk 1/4 pound parmesan cheese -- freshly grated fresh ground black pepper -- to taste 8 ounces pasta *GARNISH* fresh parsley In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - - - - - - - - - - - - - - - - - - NOTES : Per serving: 259.3 cal, 6.4g fat, 0.9g fibre, 403mg sodium Per serving: 5.54 points Quote Link to comment Share on other sites More sharing options...
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