Lasagna in tomato gravy

[Guest guest]

Hello everyone this is a recipe I got from my boyfriend ( I didn't know he had

recipes he has about 20 recipes that he actually cooks not premade stuff. The

only recipe he has ever cooked for me was his baked spaggetti. But I'm going to

have to squeeze the others out of him he says they are family secrets bah humbug

If my boyfriend can cook this then anyone can ( he is not very coordinated

in a kitchen

Enjoy

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

LASAGNA IN TOMATO GRAVY

 

Recipe By : My boyfriend Jeff Stark < lordjeff >

Serving Size : 8 Preparation Time :0:00

Categories : 6 Point Pasta

Done By Dotties Calculator Meatless Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

--LASAGNA SHEETS--

2 cups all-purpose flour

2 tablespoons oil -- or butter

water

1 tablespoon oil

--VEGETABLE LAYER--

1 cup mozzarella cheese, part skim milk -- grated

1/2 cup grated carrots

1/2 cup cabbage -- shredded fine

2 onions -- chopped

1 capsicum -- cut into thin strips

1 tablespoon butter

salt to taste

--GRAVY--

3 large tomatoes

1 teaspoon garlic -- crushed

1/2 teaspoon red chiles -- crushed

1 onion -- grated

3 tablespoons tomato puree

1 tablespoon ketchup

1 tablespoon sugar

1/2 tablespoon nutmeg

salt to taste

1 tablespoon butter

 

FOR LASAGNA: Mix fat in dough. Knead into pliable dough with water. Keep

aside for 30 minutes. ( Long enough to prepare the gravy and vegetables)

Divide into 4-5 parts. Roll into very thin sheets with the help of some flour.

Cut in 6 " x4 " rectangles. Put plenty of water to boil. Add 1 tbsp. oil. Put

in some sheets at a time in the boiling water. Remove after 30-40 seconds,

drain. Repeat for all the dough.

 

FOR GRAVY: Put tomatoes in boiling water for 5 minutes. Remove skins. Grate.

Heat butter, add garlic, stir. Add tomatoes and all other ingredients. Stir

and cook till thick. Keep aside.

 

FOR VEGETABLE LAYER: Heat butter in heavy saucepan. Add all vegetabbles.

Stirfry till the vegetables are crisp. Add salt to taste, stir. Keep aside.

 

FOR COMPLETING: In a greased overn proof casserole, place 2 -3 sheets to cover

the bottom. Spread 1/2 the vegetables over lasagna sheets. Cover with layer of

lasagna sheets. Pour some gravy on top. Cover with more sheets. Repeat with

vegetable, sheets, gravy. Sprinkle cheese on top. Bake in a hot oven at 300C

for 10 minutes or till cheese becomes crisp.

 

Makes 8 servings.

 

NOTE: Capsicum is a pepper plant. Capsicum has been used for decades as a

catalyst for other herbs. Because Capsicum stimulants circulation and enhances

blood flow, it is considered food for the circulatory system, a common condiment

to the diet. As a cardiovascular stimulant, Capsicum assists in lowering blood

pressure and breaking down cholesterol buildup. The warming properties of

Capsicum are useful for people suffering from poor circulation to the hands and

feet and other related conditions. Capsicum has been used as a digestive aid to

ease intestinal inflammation, stimulate protective mucus membranes of the

stomach, and also relieve pain caused by ulcers. Capsicum is commonly used to

buffer pain from other ailments, including arthritis, varicose veins, headaches,

menstrual cramps and respiratory conditions such as asthma. Recommended dosage

is one capsule four times a day with meals.

 

Sent by my boyfriend Jeff Stark < lordjeff > from his favorite recipes,

he can't remember when he found it.

 

MC Formatted by Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 259.8 cal, 11.1g fat, 1.6g fibre, 340mg sodium

 

Per serving: 5.80 points