Spicy Tofu Salad

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I don't remember where I got this recipe, but it's a keeper.

 

* Exported from MasterCook *

 

Spicy Tofu Salad

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Soups & Stews Vegetarian

Tofu

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

----SALAD----

1 lb. Chinese-style extra-firm tofu

1/2 medium onion -- slivered thin

1 spring fresh mint leaves -- chopped

1 handful fresh cilantro leaves -- chopped

2 green onions -- chopped

----DRESSING----

1 clove garlic -- finely minced

1/4 cup vegetable oil (do not use olive oil)

1/3 cup Vietnamese or Thai Chili Sauce

2 teaspoons soy sauce

Juice of one lime (or about 4 Tablespoons)

1 Tablespoon rice wine vinegar (or apple cider vinegar)

1/2 teaspoon salt (or to taste)

1/2 teaspoon sugar

dried chili flakes (optional -- to taste)

----OPTIONAL GARNISHES----

torn lettuce

tomato quarters

cucumber slices

 

Put a large pot of liberally-salted water on to boil. Slice tofu cake into

narrow finger-length sticks. Place the tofu into the rapidly boiling water. Let

the tofu remain in the water until it returns to a boil and the tofu rises to

the top. Drain and place on a cookie sheet in a single layer to cool. Place

slivered onions, chopped cilantro, mint and chopped green onion in medium bowl.

Whisk dressing ingredients together in small bowl. Carefully add cooled tofu

fingers to salad ingredients and pour dressing over all. Gently stir to blend.

Chill before serving. Can be made several hours ahead. Serves 2 for a main

course, 4 as a salad course.

 

 

 

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