sun dried tomatoes

[Guest guest]

Hi here is a sun dried tomatoes recipe

Enjoy

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

SUN DRIED TOMATOES

 

Recipe By : Miriam Podcameni Posvolsky

Serving Size : 10 Preparation Time :0:00

Categories : 1 Point

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 ripe tomatoes -- firm

2 tablespoons sugar

2 tablespoons oil

TO STORE

olive oil

oregano (very little)

little vinegar

 

Cut tomatoes in half, lengthwise and discard the seeds. Sprinkle cut surface

with a little sugar and turn tomatoes over to drain for 1 hour. Baste them with

oil. Place on a rack in a 250 F oven, turn temp down to 200. Bake 8 hours,

checking and turning. Remove the ones that are done. Tomatoes are ready when

they are shriveled but you can still feel some of the meat.

 

TO STORE: Place in a jar with olive oil, 1 tsp vinegar, and a pinch oregano.

Chill, or place in a ziploc baggie and freeze

 

NOTE: If you make them in a dehydrator and they become too dry you can rehydrate

them by soaking them in warm water. When they are too dry I just store them in

sealed jars.

 

MC Formatted by: Miriam Podcameni Posvolsky

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Nutritional Analysis not based in storage in oil, based in storage in a

air tight container.

 

Per tomato: 57.5 cal, 3.1g fat, 1.2g fibre, 10mg sodium

 

Per tomato:1.17 points