Guest guest Posted December 27, 1999 Report Share Posted December 27, 1999 * Exported from MasterCook * Chocolate Espresso Cookies Recipe By : Gourmet, March 1997 Serving Size : 30 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces unsweetened chocolate -- chopped 2 cups semisweet chocolate chips -- (12 ounces) 1 stick unsalted butter -- cut into pieces -- (1/2 cup) 3 large eggs 1 cup plus 2 tablespoons sugar 2 1/4 teaspoons finely ground dark-roast coffee beans -- such as -- Italian-roast 3/4 cup all-purpose flour 1/3 teaspoon baking powder 1/4 teaspoon salt 1 cup walnuts Preheat oven to 350øF and grease 2 large heavy baking sheets. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts. Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely. Makes about 30 cookies. Converted by MC_Buster.KES/26 Dec 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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