Guest guest Posted December 27, 1999 Report Share Posted December 27, 1999 * Exported from MasterCook * Peas With Mint And Black Pepper Recipe By : Gourmet, June 1998 Serving Size : 2 Preparation Time :0:00 Categories : Peas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup packed fresh mint leaves a 10-ounce package frozen peas 1/4 cup cold water 1 teaspoon sugar 1 tablespoon unsalted butter 1/2 teaspoon freshly ground black pepper Chop mint. In a small saucepan cook peas with water and sugar, covered, over moderately high heat until tender, 4 to 5 minutes. In a sieve drain peas and in a bowl toss with mint, butter, pepper, and salt to taste. Serves 2. Converted by MC_Buster.KES/26 Dec 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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