Guest guest Posted December 27, 1999 Report Share Posted December 27, 1999 * Exported from MasterCook * Pickled Black-Eyed Peas Recipe By : Gourmet, January 1998 Serving Size : 1 Preparation Time :0:00 Categories : Peas Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup dried black-eyed peas 1 yellow bell pepper 1/2 red bell pepper 1/2 fresh jalapeño chile 1/4 cup extra-virgin olive oil 1/4 cup white-wine vinegar 1/4 cup minced fresh chives 2 tablespoons minced red onion 1 teaspoon minced garlic Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve. Cut bell peppers into 1/4-inch dice. Wearing rubber gloves, seed and mince jalapeño. In a bowl stir together all ingredients and salt and pepper to taste. Chill peas, covered, at least 4 hours and up to 2 days. Serve peas chilled or at room temperature on toasts. Makes about 3 cups. Converted by MC_Buster.KES/26 Dec 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.