Ziti, Spinach, and Mushroom Casserole - XP

[Guest guest]

This was tonight's dinner. It was quick and easy and very tasty.

 

* Exported from MasterCook *

 

Ziti, Spinach, and Mushroom Casserole (Vollstedt)

 

Recipe By : Big Book Of Casseroles - Maryana Vollstedt

Serving Size : 4 Preparation Time :0:50

Categories : Casseroles

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons margarine

4 ounces mushroom -- sliced

10 ounces frozen spinach -- thawed and drained

2 cups lowfat cottage cheese

1 cup monterey jack cheese -- grated

1/4 teaspoon thyme

1/4 teaspoon salt

8 ounces ziti pasta -- cooked and drained

2 medium tomatoes -- seeded and sliced

2 tablespoons parmesan cheese -- freshly grated

 

Preheat oven to 350 F. In a medium skillet over medium heat, melt margarine.

Saute mushrooms until tender, about 5 minutes. Stir in spinach and remove from

heat.

In a 2 1/2 quart cassarole dish lightly coated with cooking spray or oil, mix

mushroom-spinach mixture with cottage cheese, Monterey Jack cheese, seasonings,

and ziti. Place tomato slices on top and sprinkle with Pamesan cheese.

Bake, uncovered, until heated through, about 40 minutes.

 

 

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