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World Food Cafe--Borneo Rain Forest Vegetables

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This is from the new (and beautiful!) cookbook, World Food Cafe:

 

 

* Exported from MasterCook *

 

Borneo Rain Forest Vegetables

 

Recipe By :World Food Cafe Global Vegetarian Cooking, Chris & Carolyn

Caldicott

Serving Size : 4 Preparation Time :0:00

Categories : World Food Cafe

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon ground coriander

1 teaspoon red pepper flakes

1 teaspoon ground turmeric

2 teaspoons ground almonds

1 large onion

4 cloves garlic

3 tablespoons sunflower oil

10 ounces tempeh -- cut into strips

3 tablespoons cashew nuts

1 stalk lemongrass -- (white part only) cut into short lengths

and crushed

1 2-inch piece fresh galangal or ginger -- chopped and crushed

7 ounces baby corn ears -- halved lengthwise

1 cup cauliflower florets

8 ounces green beans -- cut in half lengthwise

1 1/4 cups coconut milk -- (14 ounces)

1 tablespoon coconut milk powder -- mixed to a paste with water

GARNISH:

thin strips of fresh red Thai or serrano

chile

fresh cilantro leaves

roasted peanuts or cashews

 

In a food processor, puree the coriander, pepper flakes, turmeric, almonds,

onion, and garlic to a paste.

 

Heat the oil in a heavy saucepan over medium heat and saute the tempeh and

cashews until they turn brown. Add the garlic paste, lemongrass, and galangal

or ginger, and cook for 2 minutes.

 

Add all the vegetables and toss to coat in the paste. Add the coconut milk and

simmer until the vegetables are tender.

 

Remove the lemongrass and galangal or ginger, and stir in the coconut milk paste

to thicken.

 

Serve with rice, garnished with red chile, cilantro leaves, and peanuts or

cashews.

 

 

Cuisine:

" Asian "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 456 Calories (kcal); 35g Total Fat; (63% calories from fat); 18g

Protein; 26g Carbohydrate; 0mg Cholesterol; 29mg Sodium

Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 26076 0 902512 0 0 0 0 0 0 0

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