Guest guest Posted December 30, 1999 Report Share Posted December 30, 1999 Does anyone have any idea what I could do with a bumper crop of pomegranates? I have at least a bushel and no idea what to do with them. tony Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 1999 Report Share Posted December 30, 1999 The November Issue of Cooking Light has several recipes for the use of Pomegranates. Including tips on how to juice and seed them. Here is one of the recipes. " Tony " <ynot Does anyone have any idea what I could do with a bumper crop of pomegranates? I have at least a bushel and no idea what to do with them. tony * Exported from MasterCook * Kidney Bean, Corn, and Pomegranate Salad (Cooking Light) Recipe By : Cooking Light Magazine, November 1999 - Page 162 Serving Size : 4 Preparation Time :0:20 Categories : Salad Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces kidney beans, canned -- drained 15 1/4 ounces corn, canned -- drained 1/2 cup pomegranate seeds 2 tablespoons cilantro -- chopped 2 tablespoons fresh parsley -- chopped 1/3 cup olive oil vinaigrette -- bottled Arrange beans on one side of serving platter. Arrange corn on the other side of platter. Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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