Pasta Day

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Pasta Fagioli

Polish Cabbage Noodles

* Exported from MasterCook *

 

Pasta Fagioli

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Beans And Legumes Main Dishes, Vegetarian

Pasta, Couscous, Etc. Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 stalks celery -- chopped

1 medium onion -- chopped

14 1/2 ounces vegetarian chicken broth

3 cloves garlic -- minced

16 ounces cabbed cannellini beans -- undrained

(white kidney beans

8 ounces tomato sauce

1/2 cup uncooked small shell or elbow macaroni -- up to

3/4, up to

1 teaspoon parsley -- (1 to 2)

1 teaspoon Italian seasoning -- (1 to 2)

1/4 teaspoon crushed red pepper

salt

grated Parmesan cheese

2 medium tomatoes -- peeled and chopped

 

A traditional Italian soup. Serve with a crisp salad and a hot loaf of

garlic bread and you have a meal!

 

1 Saut‚ celery, onion, garlic, parsley, Italian seasoning, red pepper, salt

to taste; add chicken broth, tomatoes, and tomato sauce. Simmer on low for

15 to 20 minutes.

 

2 Add pasta and cook 10 to 15 minutes more, until pasta is tender to bite.

 

3 Add beans with liquid, mixing well. Serve with grated Parmesan cheese

sprinkled on top. Makes 4 + servings

 

(Orginal recipe used chicken broth.)

 

 

 

 

 

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* Exported from MasterCook *

 

Polish Cabbage Noodles

 

Recipe By : www.pastarecipe.com/ 4/27/99

Serving Size : 1 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 head cabbage -- shredded

1 small onion -- shredded

1/2 cup butter or margarine

1 package egg noodles -- (16 ounce)

salt

ground black pepper

 

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

 

1 Cook pasta in a large pot of boiling salted water.

 

2 Meanwhile, heat butter or margarine in a skillet over medium heat. Saut‚

cabbage and onions until tender.

 

3 Drain pasta, and return to the pot. Add cabbage and onion mixture to the

noodles, and toss. Season with salt and pepper to taste. Makes 5 - 6

servings.

 

 

 

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