Guest guest Posted January 2, 2000 Report Share Posted January 2, 2000 * Exported from MasterCook * Portuguese Chickpea Salad with Roasted Garlic Recipe By :Kitty Morse Serving Size : 0 Preparation Time :0:00 Categories : SALADS Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 garlic bulb -- to be roasted 2 15-oz cans chickpeas -- drained 1 tablespoon chopped fresh basil 2 tablespoons balsamic vinegar 3 medium tomatoes -- 1/2-inch Dice 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon pepper Preheat oven to 425. Delete papery husks from garlic. Slice 1/4 " off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 mins. Let stand 10 mins. to cool. Meanwhile, in serving bowl, mix chickpeas with basil and vinegar. Set aside. When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature. Source: " Kitty Morse's 365 Ways to Cook Vegetarian (1994 HarperCollins) " - - - - - - - - - - - - - - - - - - - Per serving: 3250 Calories (kcal); 53g Total Fat; (14% calories from fat); 170g Protein; 550g Carbohydrate; 0mg Cholesterol; 2380mg Sodium Food Exchanges: 34 Grain(Starch); 8 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 -:- Pat Hanneman of Kitchen Path recipes: http://home.earthlink.net/~kitpath/y of MasterCook Resources (McRn) Links to Healthy Appetizers on the Web Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2000 Report Share Posted January 3, 2000 Chicken salad huh? i guess you must have mistyped? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.