Guest guest Posted January 2, 2000 Report Share Posted January 2, 2000 I have an interesting recipe for toasted pecans, but it requires the pecans to be pan fried in butter and then have brown sugar poured over and melted into them. Is the butter really necessary? Any opinions? The last stage is to roll them in spices which cling because of the butter/brown sugar. Any suggestions for making oven fried onion rings without dipping them in egg whites? Thanks, Holly PS I am vegan, hence the requests for recipe remodeling. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2000 Report Share Posted January 3, 2000 Holly: Substituting the butter is easy -- just use a vegan margarine. The egg whites you might need to experiment with. I believe the product " Egg Replacer " (by Ener-G) may whip up some. Try combining the right amount of water & powder and use a hand or stand mixture to see how whipped up it gets. If you try it, please let us know how it works. Karen (at work) Cookwie wrote: > Cookwie > > I have an interesting recipe for toasted pecans, but it requires the pecans > to be pan fried in butter and then have brown sugar poured over and melted > into them. > Is the butter really necessary? Any opinions? > The last stage is to roll them in spices which cling because of the > butter/brown sugar. > > Any suggestions for making oven fried onion rings without dipping them in egg > whites? > > Thanks, > Holly > > PS I am vegan, hence the requests for recipe remodeling. > Quote Link to comment Share on other sites More sharing options...
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