Guest guest Posted January 3, 2000 Report Share Posted January 3, 2000 This is also used in another recipe I'll be sending later this week or next. Can't remember which one. sorry * Exported from MasterCook * Garlic Bread Crumbs Recipe By :Bharti Kirchner - The Bold Vegetarian Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 slices whole wheat or white bread -- cubed 1 teaspoon garlic chips or dehydrated garlic flakes (preferred) or garlic powder (see Note) Preheat oven to 350F. Arrange Bread cubes in a single layer on a large baking sheet. Bake for 15 minutes, oor until crisp and medium brown in color. Process along with the garlic chips or flakes to a coarse powder in a blender or food processor. Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : An alternative to using dried garlic is to rub the bread cubes, after they have been baked 10 minutes, with the cut end of half a garlic clove. ENHANCING STOREBOUGHT PLAIN BREAD CRUMBS: Toast the crumbs by placing on an ungreased skillet over low heat until heated through, stirring often. Grind the garlic chips or flakes to a powder as above and mix with the crumbs. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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