Guest guest Posted January 3, 2000 Report Share Posted January 3, 2000 * Exported from MasterCook * Lemon Satin Recipe By :Bharti Kirchner - The Bold Vegetarian Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon cornstarch 2 tablespoons cold water 1/4 cup sugar 1 large egg 1/2 cup boiling water 1/8 teaspoon salt 2 tablespoons freshly squeezed lemon juice (don't use bottled) Combine cornstarch and water in a small bowl and stir until smooth. Place cornstarch mixture, sugar, egg, boiling water, and salt in a blender or food processor and spin until smooth. Transfer to a medum-size heavy saucepan. Over low heat, cook for a few minutes stirring constantly to avoid any lumps and scraping the bottom. When it thickens slightly, remove to a medium bowl. Stir in lemon juice. Smooth the top with the back of a spoon and allow to cool to room temperature. Refrigerate until ready to use. Best served chilled. Description: " This tart, creamy low-fat dessert sauce bursts with lemon flavor. It can be a pudding or a tasty topping for cakes. " Yield: " 1 1/3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 290 Calories (kcal); 4g Total Fat; (13% calories from fat); 6g Protein; 58g Carbohydrate; 187mg Cholesterol; 328mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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