Hot And Spicy Noodles With Vegetables

[Guest guest]

* Exported from MasterCook *

 

Hot And Spicy Noodles With Vegetables

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : None

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup Rice wine

2 tablespoons Ginger root -- grated fresh

2 Garlic cloves -- minced

1 cup Carrots -- thinly sliced

1 cup Broccoli stems -- sliced thin

1 cup Cabbage -- sliced thin

2 Green onions

1/4 cup Water

1/2 teaspoon Sesame oil -- dark

1/2 teaspoon Cayenne pepper

1 tablespoon Honey -- (omit if vegan)

1 teaspoon Hoisin sauce -- (optional)

4 cups Rice noodles -- cooked

Soy sauce to taste

 

In a wok over medium-high heat, heat rice wine or mirin until bubbling.

Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften

slightly, about five minutes. Add cabbage and green onions; cover and cook

three minutes. With a slotted spoon, remove vegetables to a platter and

set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin

sauce, if desired, to wok and heat until bubbling. Add noodles and

stir-fry until heated through. Add vegetables and heat through. Add soy

sauce to taste. Note: The sesame oil gives this dish a great flavor, but

leave it out if you can't afford the few grams of fat it contributes.

 

KES 01/03/99 by Wendy Lockman on Apr 21, 1996.

 

 

 

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