Guest guest Posted January 3, 2000 Report Share Posted January 3, 2000 Hello all, and happy New Year! I have just relocated to CO, and am wondering if anyone has good tips for high altitude cooking -- a brief glance through one guide book (*very* meat heavy!) has me feeling like I'll never be able to make any kind of beans without a pressure cooker, and I'm hoping that's not entirely true! I've been wanting to buy one, but not to eat every meal out of! So, how have other high altitude vegetarians dealt with the tough bean and other problems? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.