Guest guest Posted January 4, 2000 Report Share Posted January 4, 2000 * Exported from MasterCook * Butterscotch Bars Recipe By : Cooking Light, Jan-Feb 2000 Serving Size : 16 Preparation Time :0:00 Categories : Cookies And Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup butter or stick margarine -- softened 2 large egg whites 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Cooking spray 1/2 cup butterscotch morsels 1. Preheat oven to 350°. 2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. 3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Yield: 16 servings (serving size: 1 bar). CALORIES 142 (27% from fat); FAT 4.3g (sat 2.6g, mono 1.3g, poly 0.2g); PROTEIN 1.6g; CARB 24g; FIBER 0.3g; CHOL 8mg; IRON 0.6mg; SODIUM 95mg; CALC 24mg KES 01/04/99 - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 2394 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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