Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 http://www.asahi.com/english/asahi/0208/asahi020801.html Question is will the disease take root here? No one seems too worried about food products, but cosmetics and medical supplies are another matter. Asahi Shimbun February 8, 2001 The scare over the mad cow disease that panicked beef lovers in Europe has spread to Japan, but the concerns here are over the use of animal derivatives in cosmetics and medicines rather than the meat itself. Even so, the government is worried and therein lies part of the problem. In essence, the government is in a state of policymaking confusion. Officials also candidly admit they are hamstrung by a lack of knowledge about the mechanisms of infection. The issue grabbed the attention of women, in particular, when the then-Health and Welfare Ministry publicized a list late last year of animal derivatives it was banning in the manufacture of cosmetics and medical supplies. There are major contradictions in the way government departments have tried to cope with the problem with the result that food regulators are less worried than health authorities, who are responsible for food and medicine. Health authorities have reacted strongly, having learned their lesson the hard way several years ago when they came under intense public criticism over the sloppy way officials had handled imports of contaminated blood products. Cosmetics made headlines because of a recent boom in lotions to ``whiten'' facial skin, which contain placentae of cows. The ban also included the use of cattle intestines for sutures and cattle lungs in the manufacture of anti-inflammatory medicines. Mucous membrane from cattle intestines for use in anti-coagulants also was banned. By January, cosmetics makers were inundated with telephone calls from anxious members of the public after consumer co-operatives announced they would stop selling skin whiteners. ``But is it safe to continue using whitening cosmetics?'' one woman wanted to know. At that point, as many as 600 companies sold cosmetics using placentae, according to a source close to leading cosmetics manufacturer Shiseido Co. Mad cow disease-or more properly bovine spongiform encephalaopathy-gets its name from the way cows behave before they die of the disease. The first worldwide scare occurred when the British government announced in March 1996 that Creutzfeldt-Jakob disease-the human version of mad cow disease-is connected to cows and is fatal to humans. The second scare came last autumn when herds in France was found to have the disease. Cows across the French countryside were slaughtered and buried in pits so they could not be processed for human consumption. The disease has since spread to Germany and Spain. Experts contend that beef is safe to consume so long as cattle are slaughtered and managed properly. World Health Organization statistics show that 91 people had the disease between 1996 and last December. Eighty-seven of them were in Britain, three in France and one in Ireland. After the health ministry announced its ban, a leading cosmetics company started using vitamin C instead of placenta extract for its whitening products. Another major company said it, too, would make the switch. ``We're afraid that consumers will think that all skin whitening products are bad (because of the mad cow disease scare),'' said the representative of a cosmetics maker who wished to remain anonymous. An official with an Osaka-based medical supplies maker which produces anti-inflammatory medicines said the ministry's ban had a major impact on company revenues because sales of the drug-one of its leading items-amount to several billion yen each year. The company has been given three months to find an alternative to cow derivatives in its products. While the ministry ban was specific, it did not order stores to remove products containing cattle derivatives from their shelves immediately. A company that manufactured medical sutures using cattle intestines imported from Australia and Brazil stopped selling them at the end of January and switched to synthetic stitches, although the cost can be twice as much. Manufacturers say the government policy is loaded with inconsistencies. ``I don't understand the logic that it is OK to eat raw meat, but the use of animal derivatives in the process of producing cosmetics is banned. I just don't get it,'' said the public relations manager of a leading cosmetics company. The official was right on the mark. The government now bans the use of placentae, brains and intestines of both domestic and imported cows for medical supplies and cosmetics, but there is no edict against importing cattle offal for human consumption, except those from countries specified by the ministry. On Dec. 21, the Agriculture, Forestry and Fisheries Ministry banned the import of pulverized bones and meat for use in animal feed from from 17 nations including the European Union. Under pressure from the health ministry, the ban was expanded the next day to include beef and processed byproducts, according to agricultural sources. However, less than 1 percent of all imported beef comes from Europe. An agricultural official said, ``From our standpoint, it would be going too far if Japan banned all beef imports from the United States and Australia since there have been no reports of mad cow disease in those countries,'' the official said. The official contended that Japan, therefore, should not be overly worried about mad cow disease taking root in this country. The official, who spoke anonymously, said the newly renamed Ministry of Health, Labor and Welfare had no regard for costs when it announced the ban. ``We are caught between the interests of medical administrators and the agriculture ministry,'' said an official whose work involves food safety at the health ministry. Copyright 2001 Asahi Shimbun. All rights reserved. No reproduction or republication without written permission. Quote Link to comment Share on other sites More sharing options...
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