So Test Your Cow for TB First

[Guest guest]

Wow, is just one of those TB baccillus enough to

infect you? That would definitely turn me off of raw

milk that was untested (Altadena dairy IS tested). I

would have to be pretty hungry to eat raw milk and find

it tastes good. It would be sipped and salivated

over. If something doesn't provoke saliva then you

don't need to eat it, at least not then.<br>OK, I'll

concede TB. How many other such are sufficiently virulent

to be for-sure-you-get-sick cases with even one

bite?

[Guest guest]

Actually, raw dairy tastes way better than the

storebought stuff...take a trip to Amish country in PA (where

raw dairy is legal) and you'll be convinced of

that.<br><br>The trouble with raw dairy is, yeah, when it goes bad

it goes BAD. According to one historian, in the

olden days every family had tales of at least one

member who died from eating bad dairy.

[Guest guest]

Abe Lincoln's mother died from bad milk.

[Guest guest]

You said:<br><br> " The trouble with raw dairy is,

yeah, when it goes bad it goes BAD " <br><br>I look at

this as being a good thing. It's easy to tell when

unpasterized milk goes bad because it starts to smell right

away. Pasterized milk can go bad and you would not know

it as readily. Pasterized milk is already

" dead " .<br><br>I don't drink raw milk now but I tried raw goat's

milk when my baby was drinking it regularly. You need

to visit the goat farm and make sure that it is

clean and that the owner is doing everything possible

to produce clean and healthy milk. But I would

always take a good sniff or taste before giving it to my

baby.<br><br>-OrionsDad