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9 Studies on raw food diet!

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Dear raw fooders,<br><br>As I was searching for

nutrition journal articles I decided to see what I could

find in the area of raw foods, I was actually able to

find nine. The following are the titles of the

studies, if anyone wants more information about any of the

studies just ask and I can post

it.<br><br>Blake<br><br>1. An uncooked vegan diet shifts the profile of

human fecal microflora: Computerized analysis of direct

stool sample gas-liquid chromatography profiles of

bacterial cellular fatty acids.<br><br>2. Vitamin B-12

status of long-term adherents of a strict uncooked vegan

diet ( " living food diet " ) is compromised.<br><br>3.

Antioxidant status in long-term adherents to a strict

uncooked vegan diet.<br><br>4. Coumarin 7-hydroxylation in

long-term adherents of a strict uncooked vegan

diet.<br><br>5. Divergent changes in serum sterols during a

strict uncooked vegan diet in patients with rheumatoid

arthritis.<br><br>6. Dental erosions in subjects living on a raw food

diet.<br><br>7. Consequences of a long-term raw food diet on body

weight and menstruation: results of a questionnaire

survey.<br><br>8. Metabolic vitamin B-12 status on a mostly raw

vegan diet with follow-up using tablets, nutritional

yeast, or probiotic supplements<br><br>9. Vegan Diet and

Rheumatoid Arthritis.

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Blake,<br><br>I read the abstracts and found most

to have positive conclusions about raw food. Only

negatives I noticed were the concern about weight loss

(debatable) and B-12 and dental cavities. Seems to me B-12 is

easy to supplement, and brushing your teeth more often

would offset any concerns about tooth decay.<br><br>A

couple of articles I didn't understand the point. E.g.

the comments about fecal bacteria being different in

raw fooders, I didn't get the significance of. In

other words, I didn't understand if the authors were

asserting that's a good or bad thing.<br><br>I found the

ones about rheumatoid arthritis sufferers showing

improvment to be interesting, although the authors took

pains to note their improvement was mainly subjective

rather than objectively measurable.<br><br>Did you read

anything that concerned you?<br><br>Mallon

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It seems that rheumatoid arthritis is due to the acidity levels on blood.

Normally, most proteic food can cause acidity on blood. Nuts too.

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