Guest guest Posted June 29, 2002 Report Share Posted June 29, 2002 All: Clorox is sodium hypochlorite. Salt is sodium chloride. Bleach is manufactured by combining chlorine and caustic soda which produces sodium hypochlorite. Just make sure you soak the fruits, vegetables, whatever in clean water for at least the length of time in the clorox. Thin foods such as lettuce need a very short soak, maybe two - three minutes. Oranges etc a longer soak. This info btw is from Dr. Hazel Parcells of New Mexico , who lived to about 103 or so. I've been using the process for the last 25-30 years and only need the iron lung on weekends.(I'm kidding) Many years ago when I lived in Europe in the military we wre told to use this process to clean our foods because at the time human feces were used as fertilizer on locally grown crops. Rob > - > --Bleach is supposedly sodium hydrochloride, a natural product. > Without the additives, of course. Does someone know something I don't > know? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2002 Report Share Posted July 1, 2002 -If chlorine is used to make bleach, I really don't like to idea of soaking my fruits and veggies in that. I will just try to eat organic and perhaps use salt to leach the poisons out of my produce that isn't organic. Also, organic doesn't mean there aren't any toxins in it. -- In rawfood, " RobGee " <robg33@c...> wrote: > All: > Clorox is sodium hypochlorite. Salt is sodium chloride. Bleach is > manufactured by combining chlorine and caustic soda which produces sodium > hypochlorite. > Just make sure you soak the fruits, vegetables, whatever in clean water for > at least the length of time in the clorox. Thin foods such as lettuce need a > very short soak, maybe two - three minutes. Oranges etc a longer soak. This > info btw is from Dr. Hazel Parcells of New Mexico , who lived to about 103 > or so. I've been using the process for the last 25-30 years and only need > the iron lung on weekends.(I'm kidding) > Many years ago when I lived in Europe in the military we wre told to use > this process to clean our foods because at the time human feces were used as > fertilizer on locally grown crops. > Rob > > > > - > > --Bleach is supposedly sodium hydrochloride, a natural product. > > Without the additives, of course. Does someone know something I don't > > know? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2002 Report Share Posted July 11, 2002 You've GOT to be kidding me. CLOROX??!! No thank you. I'd rather join that chain letter email that spammed the group. Arizona rawfood, " RobGee " <robg33@c...> wrote: > Jane,All: > I don't know about vinegar being as good as the clorox, it could very well > be. I called the Clorox company when they went to the " Ultra " label. They > claimed it was exactly the same as the old non-ultra product. It could be > as the product # on the label never changed. Also would corporate amerika > lie to us? > Rob > > > > > All: > > For what it is worth, I heard wash, not soak in white distilled > vinegar. > > And it is also difficult now to get bleach or for that matter any product > > without the word " ultra " . I hear these products are even more to worry > about! > > Someone may want to search that out. As far as the vinegar is concerned I > do > > wash mine in white distilled vinegar if it is organic or not. If anything > it > > will kill bacteria. I would not drink the white vinegar or any vinegar > other > > than Apple Cider Vinegar since this is the only constructive vinegar to > > consume according to Dr. Walker. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2002 Report Share Posted July 11, 2002 I LOVE you! - muktabhimani rawfood Wednesday, July 10, 2002 7:31 PM [Raw Food] Re: Clorox You've GOT to be kidding me. CLOROX??!! No thank you. I'd rather join that chain letter email that spammed the group. Arizona rawfood, " RobGee " <robg33@c...> wrote: > Jane,All: > I don't know about vinegar being as good as the clorox, it could very well > be. I called the Clorox company when they went to the " Ultra " label. They > claimed it was exactly the same as the old non-ultra product. It could be > as the product # on the label never changed. Also would corporate amerika > lie to us? > Rob > > > > > All: > > For what it is worth, I heard wash, not soak in white distilled > vinegar. > > And it is also difficult now to get bleach or for that matter any product > > without the word " ultra " . I hear these products are even more to worry > about! > > Someone may want to search that out. As far as the vinegar is concerned I > do > > wash mine in white distilled vinegar if it is organic or not. If anything > it > > will kill bacteria. I would not drink the white vinegar or any vinegar > other > > than Apple Cider Vinegar since this is the only constructive vinegar to > > consume according to Dr. Walker. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2002 Report Share Posted July 11, 2002 I didn't say anything at the time but I don't think that sounds right either. Clorox is deadly stuff. They killed people with clorine gas in the first world war and clorox is clorine bound to salt. My neighbor used clorox to wash the mildew off the outside of her house and it nearly killed her. I don't even want that stuff in my house, let alone on my food. I've had it on my skin and you can not wash it off. It soaks in, I'm sure it would do the same to fruits and vegtables. Doug rawfood, muktabhimani <no_reply> wrote: > You've GOT to be kidding me. CLOROX??!! No thank you. I'd rather join > that chain letter email that spammed the group. > Arizona > > > rawfood, " RobGee " <robg33@c...> wrote: > > Jane,All: > > I don't know about vinegar being as good as the clorox, it could > very well > > be. I called the Clorox company when they went to the " Ultra " > label. They > > claimed it was exactly the same as the old non-ultra product. It > could be > > as the product # on the label never changed. Also would corporate > amerika > > lie to us? > > Rob > > > > > > > > All: > > > For what it is worth, I heard wash, not soak in white > distilled > > vinegar. > > > And it is also difficult now to get bleach or for that matter any > product > > > without the word " ultra " . I hear these products are even more to > worry > > about! > > > Someone may want to search that out. As far as the vinegar is > concerned I > > do > > > wash mine in white distilled vinegar if it is organic or not. If > anything > > it > > > will kill bacteria. I would not drink the white vinegar or any > vinegar > > other > > > than Apple Cider Vinegar since this is the only constructive > vinegar to > > > consume according to Dr. Walker. Quote Link to comment Share on other sites More sharing options...
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