Guest guest Posted July 7, 2002 Report Share Posted July 7, 2002 This reference does not belong in a rawfoods newsletter. It has absolutely nothing to do with the subject of this group. Sue DaRocksMom web site I found a web site that might be of interest to some. It lists conditions, drug-nutrient interactions, diet and weight loss, herbs, homeoparhy, vitamins and supplements and alternative therapies ..http://www.healthwell.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 Gosh, really? I looked it up and I found it enormously helpful and interesting in supporting my quest for health. I even joined and found lots of good info. Will someone of authority in this group, please lay out the laws and rules of it? Why are so many people in raw foods seemingly so whiney? Often one never hears from these grouchy ones until they have an (outraged) complaint. If they're so concerned about the content in the group, why don't they have a positive contribution from time to time. Why so many mean spirited people here? Amazed and a bit flummoxed, Mary Ann - astrosue rawfood Sunday, July 07, 2002 4:03 PM Re: [Raw Food] Digest Number 100 This reference does not belong in a rawfoods newsletter. It has absolutely nothing to do with the subject of this group. Sue DaRocksMom web site I found a web site that might be of interest to some. It lists conditions, drug-nutrient interactions, diet and weight loss, herbs, homeoparhy, vitamins and supplements and alternative therapies .http://www.healthwell.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 Diet and weight loss, herbs, homeopathy, vitamins, and supplements, are all allopathic medicine (treating the symptom, rather than the cause). Since living foods remove the " cause " all these things are not needed, and in fact are very toxic. In Intuitive Eating, by Humbart Santillo, he talks about people having toxic reactions to vitamins. Medicinal herbs are toxic plants. The toxins are used to stifle the symptoms. Even diet and weight loss is allopathic, fat is a symptom. Raw foodists have no trouble losing weight. You are absolutely right there are a lot of grumps around here, and I'm one of them. I sincerely apologize, but I know mine are interpreted as a lot grumpier than they are intended. Doug rawfood, " Mary Ann Hogan " <mahmuh@e...> wrote: > Gosh, really? I looked it up and I found it enormously helpful and interesting in supporting my quest for health. I even joined and found lots of good info. > > Will someone of authority in this group, please lay out the laws and rules of it? > > Why are so many people in raw foods seemingly so whiney? Often one never hears from these grouchy ones until they have an (outraged) complaint. If they're so concerned about the content in the group, why don't they have a positive contribution from time to time. Why so many mean spirited people here? > > Amazed and a bit flummoxed, > > Mary Ann > - > astrosue > rawfood > Sunday, July 07, 2002 4:03 PM > Re: [Raw Food] Digest Number 100 > > > This reference does not belong in a rawfoods newsletter. It has absolutely > nothing to do with the subject of this group. > Sue > > DaRocksMom@a... > web site > I found a web site that might be of interest to some. It lists > conditions, drug-nutrient interactions, diet and weight loss, herbs, > homeoparhy, vitamins and supplements and alternative therapies > .http://www.healthwell.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 Yeah! That makes sense. And you don't sound the least bit grumpy. Information is King and attitude is....un-life-supporting? unesscessary? a bummer? discouraging? Thanks Doug! - kauguy rawfood Monday, July 08, 2002 1:31 AM Re: [Raw Food] Digest Number 100 Diet and weight loss, herbs, homeopathy, vitamins, and supplements, are all allopathic medicine (treating the symptom, rather than the cause). Since living foods remove the " cause " all these things are not needed, and in fact are very toxic. In Intuitive Eating, by Humbart Santillo, he talks about people having toxic reactions to vitamins. Medicinal herbs are toxic plants. The toxins are used to stifle the symptoms. Even diet and weight loss is allopathic, fat is a symptom. Raw foodists have no trouble losing weight. You are absolutely right there are a lot of grumps around here, and I'm one of them. I sincerely apologize, but I know mine are interpreted as a lot grumpier than they are intended. Doug rawfood, " Mary Ann Hogan " <mahmuh@e...> wrote: > Gosh, really? I looked it up and I found it enormously helpful and interesting in supporting my quest for health. I even joined and found lots of good info. > > Will someone of authority in this group, please lay out the laws and rules of it? > > Why are so many people in raw foods seemingly so whiney? Often one never hears from these grouchy ones until they have an (outraged) complaint. If they're so concerned about the content in the group, why don't they have a positive contribution from time to time. Why so many mean spirited people here? > > Amazed and a bit flummoxed, > > Mary Ann > - > astrosue > rawfood > Sunday, July 07, 2002 4:03 PM > Re: [Raw Food] Digest Number 100 > > > This reference does not belong in a rawfoods newsletter. It has absolutely > nothing to do with the subject of this group. > Sue > > DaRocksMom@a... > web site > I found a web site that might be of interest to some. It lists > conditions, drug-nutrient interactions, diet and weight loss, herbs, > homeoparhy, vitamins and supplements and alternative therapies > .http://www.healthwell.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2003 Report Share Posted May 20, 2003 "I'm having a wonderful time this last few weeks with learning new ways to cook veggies. You know how one gets into a rut with recipes? Me too." Sounds like your having a good time experimenting Pat. Be sure to let us know if you come up with something really good! Well, of course i'm sure that all your cooking is really good! ;-) "Each week they offer us a 'box' of vegetables - plus a fewothers on the substitute list (like, don't need potatoes this week?order the yams instead or the asparagus or . . .) They're reasonable,considering they're organic, and the produce is squeaky fresh ;=)" Ah, this sounds like heaven! I'd love to join a box scheme but am not in a position to at the moment. There isn't a scheme nearby and we're moving at the end of August anyway. Looking forward to joining when i get settled somewhere else. I hope the schemes here are as good as yours."I eat mostly soups and casserroles. I usually keep the meat out, but my husband likes the meat in it. We got food poisoning last week, so we're both really to get away from so much meat. I like to use the fake meatas a substitute, but it's so expensive!" Thery're expensive in the Uk too. I can't afford to buy the fakes at the moment. I find i do alot of casseroles and chunky soups using beans and lentils etc. They are all pretty different so i've found if i use the wrong beans in a recipe it can have an effect. For general casseroles and stews etc, i suggest using cannelini beans, chickpeas, pinto beans, black eyed beans or kidney beans. These are my favourites and tend to be the most versatile, you can put them into most things. Whereas things like butter beans, flageolet beans etc have a more acquired taste. To put it politely ;-)Lentils are good too. Red ones are very versatile and could be used in all stews and soups etc. They tend to take on the flavour of the soup. If you can get fake meats, i really recommend Quorn products. I don't eat them anymore myself as i'm vegan now, but they are mighty tasty! "I am having a salad with organic red leaf lettuce, chickpeas, yves veggie ham, ugli tomatoes, black olives, vadalia onion, and some green peas. I usually use olive oil an balsamic vinegar for the dressing, but I forgot it at home. So I will eat the salad plain, it's still very good. I also have a sprouted grain tortilla with the salad." This sounds so delicious. I'm feeling a bit stodgy now from lunch and am kinda wishing i'd gone with a salad option! Laura :-) Plus - For a better Internet experience Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2003 Report Share Posted May 21, 2003 Thank you for the advice. I wonder if I could make some of the fake meat recipes I've found and freeze them to put in stews ect.? They're expensive in the Uk too. I can't afford to buy the fakes at the moment. I find i do allot of casseroles and chunky soups using beans and lentils etc. They are all pretty different so I've found if i use the wrong beans in a recipe it can have an effect. For general casseroles and stews etc, i suggest using cannelini beans, chickpeas, pinto beans, black eyed beans or kidney beans. These are my favorites and tend to be the most versatile, you can put them into most things. Whereas things like butter beans, flageolet beans etc have a more acquired taste. To put it politely ;-)Lentils are good too. Red ones are very versatile and could be used in all stews and soups etc. They tend to take on the flavor of the soup. If you can get fake meats, i really recommend Quorn products. I don't eat them anymore myself as I'm vegan now, but they are mighty tasty! Janice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Blessed are those who can laugh at themselves,for they shall never cease to be amused. Quote Link to comment Share on other sites More sharing options...
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