Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 I had a great idea. Why don't email the hippocrates institute. This is a raw foods health center in West Palm Beach, Florida. These guys have been around a long time and have seen it all. They welcome emails and are very helpfull. If you took your husband there I am sure it would cost a lot less than hip replacement. ask them to send you a Brochure. I don?t know where you live but there are raw health centers all over the country. Hippocrates Inst. is a full care facility. When they answer your email they are very noncommittal they will say they have helped people to heal themselves, or something like that. They have to be very careful because of the AMA. So you may have to word your email with the same care to get specific answers. You know there are still people living in exile outside the U.S. for practicing alternative medicine. In fact the guy who came up with interferon for treating cancer is still living in exile somewhere in South America even though American medicine is now using interferon in the treatment of cancer. But that?s another story. Here is the link http://www.hippocratesinst.com/ Doug rawfood, DaRocksMom@a... wrote: > > In a message dated 7/8/02 6:27:36 PM, rawfood writes: > > << I looked it up and I found it enormously helpful and interesting in > supporting my quest for health. >> > > Thank you Mary Ann, I found it helpful too! > > Doug and Sue, I totally agree with you but sometimes you have to look at all > the options. One needs to look deeper into the sites. I found some really > helpful info on the nutritional aspects of the foods we eat. I take in what I > need to know and discard the rest. I am getting my husband ready for surgery ( > both hips replaced) and I am pumping him with all the good stuff plus more. > He needs to store to blood and between Dr. Walkers books and web sites I > think he has the best blood in the country. I am juicing him 4 pints daily. > He will not be able to eat the leafy greens because he will not be allowed to > take in anything with Vitamin K and they will be putting him on rat poison > instead of pineapple juice for the blood clots. Imagine that! And if you > think I am happy about this think again. I am not into the medical practices > but you cannot regenerate cartilage and he needs to walk again and get off > the meds he is on for the pain. I hear bone on bone is more than painful. I > have asked this group if there was anything to regenerate cartilage via detox > etc. I have had him to 3 naturapaths, give him massages to stimulate blood > flow and he has had colonics. No one offered any suggestions and he has not > regenerated his cartilage. This has been a long 2 year process. If anyone has > any suggestions I HAVE AN OPEN MIND! > Thanks, > Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2002 Report Share Posted July 11, 2002 Hi everyone. This is Bonnie. I'm getting all your e-mails so I thought I'd say hello. I work at the Optimum Health Institute in San Diego, which is a raw foods educational/self-healing center. Depending on where you live, it might be a better alternative than Hippocrates in Fla., and much cheaper. You can check out www.optimumhealth.org for more info. The site was being reconstructed, but I believe it's up now. kauguy <no_reply > wrote: I had a great idea. Why don't email the hippocrates institute. This is a raw foods health center in West Palm Beach, Florida. These guys have been around a long time and have seen it all. They welcome emails and are very helpfull. If you took your husband there I am sure it would cost a lot less than hip replacement. ask them to send you a Brochure. I don?t know where you live but there are raw health centers all over the country. Hippocrates Inst. is a full care facility. When they answer your email they are very noncommittal they will say they have helped people to heal themselves, or something like that. They have to be very careful because of the AMA. So you may have to word your email with the same care to get specific answers. You know there are still people living in exile outside the U.S. for practicing alternative medicine. In fact the guy who came up with interferon for treating cancer is still living in exile somewhere in South America even though American medicine is now using interferon in the treatment of cancer. But that?s another story. Here is the link http://www.hippocratesinst.com/ Doug rawfood, DaRocksMom@a... wrote: > > In a message dated 7/8/02 6:27:36 PM, rawfood writes: > > << I looked it up and I found it enormously helpful and interesting in > supporting my quest for health. >> > > Thank you Mary Ann, I found it helpful too! > > Doug and Sue, I totally agree with you but sometimes you have to look at all > the options. One needs to look deeper into the sites. I found some really > helpful info on the nutritional aspects of the foods we eat. I take in what I > need to know and discard the rest. I am getting my husband ready for surgery ( > both hips replaced) and I am pumping him with all the good stuff plus more. > He needs to store to blood and between Dr. Walkers books and web sites I > think he has the best blood in the country. I am juicing him 4 pints daily. > He will not be able to eat the leafy greens because he will not be allowed to > take in anything with Vitamin K and they will be putting him on rat poison > instead of pineapple juice for the blood clots. Imagine that! And if you > think I am happy about this think again. I am not into the medical practices > but you cannot regenerate cartilage and he needs to walk again and get off > the meds he is on for the pain. I hear bone on bone is more than painful. I > have asked this group if there was anything to regenerate cartilage via detox > etc. I have had him to 3 naturapaths, give him massages to stimulate blood > flow and he has had colonics. No one offered any suggestions and he has not > regenerated his cartilage. This has been a long 2 year process. If anyone has > any suggestions I HAVE AN OPEN MIND! > Thanks, > Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2002 Report Share Posted July 12, 2002 Wow Bonnie; you work at OHI?? How great to have you here. Tell us about Muhammed Ali. According to Just Eat An Apple magazine issue 17, he checked in, and has gone RAW. Nature's First Law sent a secret agent there to give him a raw zucchini and fruit pie; do you know any of those guys? Tell us more about OHI. Doug rawfood, Bonnie Selva <soul2soltravel> wrote: > > Hi everyone. This is Bonnie. I'm getting all your e-mails so I thought I'd say hello. I work at the Optimum Health Institute in San Diego, which is a raw foods educational/self-healing center. Depending on where you live, it might be a better alternative than Hippocrates in Fla., and much cheaper. You can check out www.optimumhealth.org for more info. The site was being reconstructed, but I believe it's up now. > > kauguy <no_reply> wrote: I had a great idea. Why don't email the hippocrates institute. This is > a raw foods health center in West Palm Beach, Florida. These guys have > been around a long time and have seen it all. They welcome emails and > are very helpfull. If you took your husband there I am sure it would > cost a lot less than hip replacement. ask them to send you a Brochure. > I don?t know where you live but there are raw health centers all over > the country. Hippocrates Inst. is a full care facility. When they > answer your email they are very noncommittal they will say they have > helped people to heal themselves, or something like that. They have to > be very careful because of the AMA. So you may have to word your email > with the same care to get specific answers. You know there are still > people living in exile outside the U.S. for practicing alternative > medicine. In fact the guy who came up with interferon for treating > cancer is still living in exile somewhere in South America even though > American medicine is now using interferon in the treatment of cancer. > But that?s another story. Here is the link > > > http://www.hippocratesinst.com/ > > Doug rawfood, DaRocksMom@a... wrote: > > > > In a message dated 7/8/02 6:27:36 PM, rawfood writes: > > > > << I looked it up and I found it enormously helpful and interesting in > > supporting my quest for health. >> > > > > Thank you Mary Ann, I found it helpful too! > > > > Doug and Sue, I totally agree with you but sometimes you have to > look at all > > the options. One needs to look deeper into the sites. I found some > really > > helpful info on the nutritional aspects of the foods we eat. I take > in what I > > need to know and discard the rest. I am getting my husband ready for > surgery ( > > both hips replaced) and I am pumping him with all the good stuff > plus more. > > He needs to store to blood and between Dr. Walkers books and web > sites I > > think he has the best blood in the country. I am juicing him 4 pints > daily. > > He will not be able to eat the leafy greens because he will not be > allowed to > > take in anything with Vitamin K and they will be putting him on rat > poison > > instead of pineapple juice for the blood clots. Imagine that! And if > you > > think I am happy about this think again. I am not into the medical > practices > > but you cannot regenerate cartilage and he needs to walk again and > get off > > the meds he is on for the pain. I hear bone on bone is more than > painful. I > > have asked this group if there was anything to regenerate cartilage > via detox > > etc. I have had him to 3 naturapaths, give him massages to stimulate > blood > > flow and he has had colonics. No one offered any suggestions and he > has not > > regenerated his cartilage. This has been a long 2 year process. If > anyone has > > any suggestions I HAVE AN OPEN MIND! > > Thanks, > > Jane > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 I can't forget you. Here is the wonderful thing, I was thinking of you last week and trying to remember your email address, I remembered it had skinny or slim in it, with over 5,300 members I didn't know where to start. Maybe you felt me calling you. You have my deppest sympathy, keep on making her recipes. My Mom is in final stages of dementia and expexted to pass any moment. I go everyday to give her fresh veggie juice I juice for her. Sometimes I feel so sad when I return home, if I get her recipes out and make something it lifts my spirits and makes me remember all the fun we had in the kitchen together. I completely understand how those pies made you feel. Love Donna Sent via BlackBerry from T-Mobile " jane " <twoslim Fri, 25 Jan 2008 14:10:31 To: Re: Re:Jane Soup Nazi " s Indian Mulligatawany Soup Thank you so much, Donna, for remembering me! My mother was ill for a while and died two weeks ago, that took up my time and emotions for many months. But I want to share, that my mother was a baker of pies, cakes, bread, etc., and I spent many hrs watching her bake. I loved it! The day my mother died, she was in NH and I'm in Va, I baked two lemon meringue pies in her honor and it made me feel close to her. Cooking is a wonderful outlet for so many things, isn't it? Jane - <thelilacflower " Vegetarian Group " Friday, January 25, 2008 5:46 AM Re:Jane Soup Nazi " s Indian Mulligatawany Soup > Nice to hear from you > Donna > Sent via BlackBerry from T-Mobile > > > " jane " <twoslim > > Fri, 25 Jan 2008 13:43:40 > To: > Soup Nazi " s Indian Mulligatawany Soup > > > (Taken from TopSecretRecipes.com) > > I made this soup last week and it's YUMMY. We ate it with dinner for 5 > days and it only got > BETTER each day. This may look like a long list of ingredients, but don't > be intimidated, this is a soup that you just throw everything in the pot > and turn on the stove! The consistency, after it has reduced for 2 - 3hrs > should be almost like a chili consistency. > > I'll type part of the intro that was on the website before the recipe. > > Jane > > ....Al Yeganeh, otherwise known as the Soup Nazi from the Seinfeld episode > which aired in 1995...is a master of the soup kettle. Yehaneh's mastery > shows when he combines sometimes unusual ingredients to create unique and > delicious flavors in his much-raved about soups. > In this one, you may be surprised when you discover pistachios and cashews > among the many vegetables, but it's a combination that works. > ......Just be sure when you make this soup, that you simmer it for at > least two or 3 hrs until the soup reduces substantially. The soup will > darken as the flavors intensify, the potatoes will begin > to fall apart and the nuts will soften. > > (I only made a half recipe because the whole recipe was TOO much for us. > I'm posing the > half recipe..Jane) > > 2 qts (8 cups) water > 4 cups vegetable stock (I used a half box, Imagine Organic No-Chicken > Broth and for the rest > I used, McKay's Chicken Style (Vegetarian) Instant Broth ) > 1 potato, peeled and chopped into 3/4 in. pieces > 1 large carrot, peeled and sliced > 1 stalk celery, sliced > 1 cup peeled and diced eggplant > 1/2 med. onion, chopped > 1/2 cup frozen yellow corn > 1/3 cup canned roasted red pepper, diced > 1/4 cup tomato sauce > 1/4 cup shelled pistachios > 1/4 cup roasted cashews > 1/4 cup chopped fresh Italian parsley > 1/8 cup lemon juice > 1/8 cup butter > 1 1/2 Tabl. sugar > 1/4 teaspoon curry powder > 1/4 teaspoon pepper > 1/8 teaspoon thyme > 1 bay leaf > dash marjoram > dash nutmeg > (my soup didn't need any additional salt) > > 1. Combine all ingredients in a large pot over high heat. > > 2. Bring to a boil, then reduce heat and simmer for 2 - 3 hours (mine took > 2 1/2hrs) or until soup has reduced and is thick and brownish in color. > Stir occasionally for the first few hours, but stir often in the last > hour. The edges of the potatoes should become more rounded and the nuts > will soften. > 4 -6 servings > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Jane, would you mind posting one of your mother's recipes for us? I'm sure many of us would be happy to perpetuate her kitchen legacy and think of her when we do. Donna Ellis (the OTHER Donna from SoCal) --- jane <twoslim wrote: > My mother was ill for a while and died two > weeks ago, that took up my > time and emotions for many months. But I want to > share, that my mother was a > baker of pies, cakes, bread, etc., and I spent many > hrs watching her bake. > I loved it! The day my mother died, she was in NH > and I'm in Va, I baked > two lemon meringue pies in her honor and it made me > feel close to her. > Cooking is a wonderful outlet for so many things, > isn't it? > Jane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Yes Cooking is comfort for many things and can bring back memories of those we have had the pleasure of knowing and loving. I know when I make my Meato's loaf, it makes me think of my parents and my dad's mother, who often made this, though they used plain canned tomatoes instead of with jalopeno's or green chilies in it. I like a bit of kick in mine. I hope you have folks around you to comfort and love you extra, during this grieving time. What would we do without them in our lives. It is such a blessing to have learned such an important life skill(baking) from your mother, that not only blesses you, but those you bake things for as well. Judy --- jane <twoslim wrote: > My mother was ill for a while and died two > weeks ago, that took up my > time and emotions for many months. But I want to > share, that my mother was a > baker of pies, cakes, bread, etc., and I spent many > hrs watching her bake. > I loved it! The day my mother died, she was in NH > and I'm in Va, I baked > two lemon meringue pies in her honor and it made me > feel close to her. > Cooking is a wonderful outlet for so many things, > isn't it? > Jane > Quote Link to comment Share on other sites More sharing options...
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