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When is it still raw?

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I'm new to raw eating and still feeling my way around

so please forgive me if this seems nitpicky or silly.

 

I'm trying to figure out when a food is considered raw

and when it is considered cooked. I presume foods

that are baked through or fried qualify as cooked.

But, what about foods that are lightly steamed?

Slightly warmed? Or dehydrated?

 

Some foods, like acorn squash, seem as though they

would be too hard to eat and digest easily if you

didn't cook them at all. But, if warming or steaming

it makes it no longer raw then what about dried foods

like raisins? Whether in the sun or in a dehydrator,

heat is used to dry raisins. Yet, I have a hard time

thinking of raisins as a cooked food.

 

As you can see, I'm rather confused. Help!

 

=====

>^..^< Dogs have owners. Cats have servants >^..^<

 

>^..^< The ancient Egyptians worshipped cats.

Cats have never forgetten this. >^..^<

 

 

 

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Real raw food has live enzymes that you only get in a fresh raw food. Any

change to that food by steaming, dehydrating, etc. kills off the enzymes. Even

a salad sitting out all day at the Wild Oats salad bar has no life because the

lights and air slowly kill off the enzymes. Enzymes are the life force in raw

foods. Fresh raw foods should be the main staple of a raw foodist. I cut raw

corn from the cob into my salads. I grate sweet potatoes and beets into them as

well. Even squash could be eaten raw.

I personally do eat dried figs and blanched broccoli and even a little chicken

or lamb sometimes, but those are not my primary meals as a raw food advocate.

 

 

 

 

Regina DeLuca

 

" Whether you think that you can, or that you can't, you are usually right. "

- Henry Ford (1863-1947)

 

 

 

 

 

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Regina,

Thanks for your response. I'm still getting accustomed to this " new " way of

eating. It's a big change for me and I've decided to make it as easy as

possible. What I am going to do is start by apply a loose definition of raw.

Then, as that begins to feel more comfortable than cooked food, I will become

more strict with defining rawness. Thanks for mentioning grating foods. I

hadn't thought of that and feel it will make it easier to eat some foods in

their raw state.

Szabina

 

 

>^..^< Dogs have owners. Cats have servants >^..^<

 

>^..^< The ancient Egyptians worshipped cats.

Cats have never forgetten this. >^..^<

 

 

 

 

Health - Feel better, live better

 

 

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There are also wonderful raw recipie books that make it fun to create tasty raw

foods. Some of them are : Raw by Juliano

The Raw Gourmet by Nomi Shannon

Living in the Raw by Rose Lee Calabro

The Raw Truth / The Art of Loving Foods by Jeremy Safron & Renee

Underkoffler

Hooked on Raw ( Rhio something)

Angel Foods ( Cherie something)

Optimal Living Recipies by Optimum Health Institute

Another great book to read to get you inspired to eat more raw foods is The

Sunfood Success Diet System by David Wolfe. And if you ever get the chance to

see him live, speaking on raw foods, go! He's an incredibly dynamic speaker.

You can find out where he's lecturing at www.rawfood.com He travels all over

the USA and the world. He'll be In Ocean Beach, San Diego tomorrow if you live

in this area.

Good luck to you!

Bonnie

Szabina Snape <szabinasnape wrote: Regina,

Thanks for your response. I'm still getting accustomed to this " new " way of

eating. It's a big change for me and I've decided to make it as easy as

possible. What I am going to do is start by apply a loose definition of raw.

Then, as that begins to feel more comfortable than cooked food, I will become

more strict with defining rawness. Thanks for mentioning grating foods. I

hadn't thought of that and feel it will make it easier to eat some foods in

their raw state.

Szabina

 

 

>^..^< Dogs have owners. Cats have servants >^..^<

 

>^..^< The ancient Egyptians worshipped cats.

Cats have never forgetten this. >^..^<

 

 

 

 

Health - Feel better, live better

 

 

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hey Bon Bon Carol and I are coming to the David Wolfe fest tomorrow!!! ye! see

you tomorrow!!

Bonnie Selva <soul2soltravel wrote:

There are also wonderful raw recipie books that make it fun to create tasty raw

foods. Some of them are : Raw by Juliano

The Raw Gourmet by Nomi Shannon

Living in the Raw by Rose Lee Calabro

The Raw Truth / The Art of Loving Foods by Jeremy Safron & Renee

Underkoffler

Hooked on Raw ( Rhio something)

Angel Foods ( Cherie something)

Optimal Living Recipies by Optimum Health Institute

Another great book to read to get you inspired to eat more raw foods is The

Sunfood Success Diet System by David Wolfe. And if you ever get the chance to

see him live, speaking on raw foods, go! He's an incredibly dynamic speaker.

You can find out where he's lecturing at www.rawfood.com He travels all over

the USA and the world. He'll be In Ocean Beach, San Diego tomorrow if you live

in this area.

Good luck to you!

Bonnie

Szabina Snape <szabinasnape wrote: Regina,

Thanks for your response. I'm still getting accustomed to this " new " way of

eating. It's a big change for me and I've decided to make it as easy as

possible. What I am going to do is start by apply a loose definition of raw.

Then, as that begins to feel more comfortable than cooked food, I will become

more strict with defining rawness. Thanks for mentioning grating foods. I

hadn't thought of that and feel it will make it easier to eat some foods in

their raw state.

Szabina

 

 

>^..^< Dogs have owners. Cats have servants >^..^<

 

>^..^< The ancient Egyptians worshipped cats.

Cats have never forgetten this. >^..^<

 

 

 

 

Health - Feel better, live better

 

 

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