Guest guest Posted August 24, 2002 Report Share Posted August 24, 2002 Greetings everyone, I haven't posted for awhile because of moving, etc. but I am looking for the name of the good rawfood uncookbook that I believe was mentioned once before. I have the Raw Uncookbook by Juliano but there is another one that I want to get. Boy, I sure love the fresh veggies from the farmers' market here in central Minnesota. There are chemical- and pesticide-free farmers there and oh, so good. Blessings, Marlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2002 Report Share Posted August 24, 2002 hi, there's one I like called the Raw Gourmet a lot simpler and less complicated than Juliano's Raw backpackinggirl20012001 wrote:Greetings everyone, I haven't posted for awhile because of moving, etc. but I am looking for the name of the good rawfood uncookbook that I believe was mentioned once before. I have the Raw Uncookbook by Juliano but there is another one that I want to get. Boy, I sure love the fresh veggies from the farmers' market here in central Minnesota. There are chemical- and pesticide-free farmers there and oh, so good. Blessings, Marlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2002 Report Share Posted August 24, 2002 I love " the Raw Gourmet " too. Beautiful and informative and delicious! - vy Dominic rawfood Saturday, August 24, 2002 10:56 AM Re: [Raw Food] Raw food book hi, there's one I like called the Raw Gourmet a lot simpler and less complicated than Juliano's Raw backpackinggirl20012001 wrote:Greetings everyone, I haven't posted for awhile because of moving, etc. but I am looking for the name of the good rawfood uncookbook that I believe was mentioned once before. I have the Raw Uncookbook by Juliano but there is another one that I want to get. Boy, I sure love the fresh veggies from the farmers' market here in central Minnesota. There are chemical- and pesticide-free farmers there and oh, so good. Blessings, Marlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 Hi Marlene, I live in MN too and love the farmer's market. I just tried it last week; for some reason I thought it would be more expensive?!? Obviously I wasn't thinking; without the retailer markup I was able to get three times as many veggies as at the co-op for the same price. Also, my girlfriend thinks the flavor of the produce is just out of this world. I guess even at the co-op things lose a little of their flavor from sitting around too long. If you ever make it to the Twin Cities, I urge you to try Ecopolitan, the raw restaurant. Everything is organic down to the cloth napkins, and they even have air filters so that the interior air will be more pure than outside in the city. The only cooked things they offer are herbal tea and toasted walnuts on about two of their dishes, and these are clearly marked as such. And for those of you " advanced " raw foodists, they have a flexible salad on the menu that you could tailor and simplify, and notes on the menu that any dish can be modified according to dietary needs. They are fantastic! A little pricy, of course, so for special occasions only, but definitely worth it for the quality. Carol rawfood, backpackinggirl20012001 <no_reply> wrote: > Greetings everyone, > I haven't posted for awhile because of moving, etc. but I am looking > for the name of the good rawfood uncookbook that I believe was > mentioned once before. I have the Raw Uncookbook by Juliano but there > is another one that I want to get. > > Boy, I sure love the fresh veggies from the farmers' market here in > central Minnesota. There are chemical- and pesticide-free farmers > there and oh, so good. > > Blessings, > Marlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2002 Report Share Posted September 3, 2002 -Hi Carol, It's great hearing from another Minnesotan. Thanks for the tip on the raw food restaurant. Marlene-- In rawfood, carolj1974 <no_reply> wrote: > Hi Marlene, > > I live in MN too and love the farmer's market. I just tried it last > week; for some reason I thought it would be more expensive?!? > Obviously I wasn't thinking; without the retailer markup I was able > to get three times as many veggies as at the co-op for the same > price. Also, my girlfriend thinks the flavor of the produce is just > out of this world. I guess even at the co-op things lose a little of > their flavor from sitting around too long. > > If you ever make it to the Twin Cities, I urge you to try Ecopolitan, > the raw restaurant. Everything is organic down to the cloth napkins, > and they even have air filters so that the interior air will be more > pure than outside in the city. The only cooked things they offer are > herbal tea and toasted walnuts on about two of their dishes, and > these are clearly marked as such. And for those of you " advanced " raw > foodists, they have a flexible salad on the menu that you could > tailor and simplify, and notes on the menu that any dish can be > modified according to dietary needs. They are fantastic! A little > pricy, of course, so for special occasions only, but definitely worth > it for the quality. > > Carol > > rawfood, backpackinggirl20012001 <no_reply> wrote: > > Greetings everyone, > > I haven't posted for awhile because of moving, etc. but I am > looking > > for the name of the good rawfood uncookbook that I believe was > > mentioned once before. I have the Raw Uncookbook by Juliano but > there > > is another one that I want to get. > > > > Boy, I sure love the fresh veggies from the farmers' market here in > > central Minnesota. There are chemical- and pesticide-free farmers > > there and oh, so good. > > > > Blessings, > > Marlene Quote Link to comment Share on other sites More sharing options...
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