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This to me seems like asking an African to recommend a sunscreen.

 

Thing about raw food is that it always arrives a exactly the right

temperature.

 

Raw food reaches the blood stream much faster than cooked food. If I

were to

feel the need for food to heat myself, I would probably opt for a sweet

fruit.

 

Does this help?

 

PG

 

 

Manoj Vijayan [manojv]

Saturday, January 18, 2003 8:40 AM

rawfood

[Raw Food] Warm meals?

 

 

Hi all

Quick question for the 100%ers--what do you normally do for a warm meal

when the weather is cold? Best Manoj

 

 

 

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Hi Peter,

I guess I didn't phrase that properly.

I meant that on a cold winter night, one normally feels emotionally and to

an extent physiologically for a hot piping meal. Unless--I don't know--raw

foodists don't feel the cold.

I noticed in several places mention of " raw food recipes " which I assumed

involve a certain amount of preparation leading to a lightly cooked

meal--perhaps I was wrong.

Maybe one could partake of a cup of hot herbal tea--unless that is also

verboten. Anyway, just wondering.

Best,

Manoj

PS having lived in Tanzania, East Africa till I was 17, I can tell you that

in many parts of Africa there exists a certain " reverse snobbery " that

values a fair skin over a dark one. So I imagine many Africans would indeed

have views on which sunscreen to use :-)

 

 

> This to me seems like asking an African to recommend a sunscreen.

>

> Thing about raw food is that it always arrives a exactly the right

> temperature.

>

> Raw food reaches the blood stream much faster than cooked food. If I

> were to

> feel the need for food to heat myself, I would probably opt for a sweet

> fruit.

>

> Does this help?

>

> PG

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Hi Manoj,

 

As far as the hot food thing. No animals in nature eat

heated foods. They have to live outdoors in the wintertime

and eat whatever they can at the same temperature it is

outside. Unless of course they are carnivores.

 

In preparing raw recipes, they are not heated. You don't

need heat to prepare food. Some people will slightly heat a

meal to say 110 degrees. But there is a debate as to how

high you can go before you start destroying the enzymes.

Anywhere from only 104 to 118 degrees.

 

After you get used to doing the raw diet you don't feel the

need for hot foods. By the way, the food does not really

warm you up. Victoria Boutenko said that if you want food to

heat you up " you should sit in a bathtub of hot rice. "

Producing body heat is a normal body function. What happens

though is that people are used to eating hot meals. So

first, you have to get over that habit. Second, in the

beginning when going on a raw diet you may start to feel

colder than you are used to.

 

You can counter that by eating the same amount of calories

raw as you are used to eating cooked. Most people radically

undereat when first transitioning to raw because they feel

so much more full on raw foods. But if you undereat it will

be like a fast to your body. When the body fasts it tends to

get cold at first.

 

Next you will need to exercise on a daily basis. Try to

actually build muscle as well. Aerobics are good to for

keeping you warm. But building some muscle will be important

because you are bound to lose weight and you won't look good

if you don't have any muscles. I use heavyhands and I get an

aerobic workout and muscle building workout all in one. It

is really quite efficient. I do other exercises as well but

if I had to do one exercise only it would be heavyhands.

 

Getting too cold was one of my downfalls the first time I

tried going 100% raw. In fact, I exacerbated it by eating at

least 70% of my diets from oranges. Oranges and citrus fruit

are a cooling food as I found out much later. I would

eventually get to the point of eating one bite of an orange

at room temperature and it would send chills down my spine.

My toleration of the cold was much worse than the average

cookedfooder.

 

According to Dr. Graham the body temperature of a 100% raw

foodist is actually much lower than most cooked food eaters.

He says they run on average at 94 degrees. That means that

everyone else is running a fever. So at first it takes some

adjusting time to feel warm on a raw diet. Doing lots of

exercise helps. Believe it or not eating lots of raw fats

only makes things worse.

 

A high fat diet slows down the circulation. This winter I

had a pleasant surprise. I've often noticed people

complaining about the cold. Just about every time they said

how cold it was, I was feeling just fine. So my tolerance

for cold weather is getting better. I was never, even in my

cooked days a very hot type. Now at about 5 or 6% body fat I

can handle the cold weather pretty well.

 

This is surprising because in the summer time I feel about

7 degrees cooler than everyone else. Everyone is complaining

about the heat and I just love it. We had a very hot summer

and I didn't need the air-conditioning even on the worst

days. So now, I can tolerate higher and lower temperatures

and yet I don't eat heated food. This is a common occurrence

among 100% raw foodists. I know of a raw foodist who runs 14

miles every morning. He will run with his shirt off in

temperatures as cold as 20 degrees Fahrenheit. Below that

temperature he will put a shirt on.

 

So in summary I believe that hot foods are a man made

invention that do us more harm than good. In fact, the

heating may make us less susceptible to handling the cold

weather.

 

Roger

 

 

Have you tried the Raw Diet many times but failed to stick

with it? Now you can learn the Motivational and Dietary

Secrets to success on a 100% Raw Food Diet. From Infinite

Potential and Raw Food Coach Roger Haeske the author of Your

Hidden Power - eClass, Infinite Tennis and

http://www.superbeing.com. Go to

http://www.superbeingdiet.com to learn how to go 100% RAW.

 

 

 

 

 

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Manoj,

 

You may think this reverse snobbery but the appeal of herbal teas and

the like

is very low indeed. Occasionally in a social context, to keep off the

subject

of diet, I sip some potion but it does nothing for me. Having spent some

effort

at the start of changing my lifestyle, getting off a number of potions,

coffee

included, the appeal of stimulants is even lower.

 

Same goes for the " prepared food " . The notion that good ingredients

need mixing

into something that could resemble a garbage can is only valid when you

look from

the other side.

 

A raw diet to most non-raw foodists looks boring enough to cause instant

depression.

Surely, a plate of green leave needs at least a twist of lemon or some

other " civilized "

enhancement to detract from its natural flavour? Not for me. Such a

mixture would send a

message to my stomach saying " expect chaos " . Then massive secretions

would be followed

by the chemistry of gasses and the fragrance of such catastrophe.

 

There are lots of raw food receipts about and they have an appeal in

transition and I defend

the right of people to eat what they want.

 

Mean time I might ponder upon whether I am a snob or a reversed snob.

 

Peter

 

 

 

 

 

 

Manoj Vijayan [manojv]

Saturday, January 18, 2003 4:29 PM

rawfood

Re: [Raw Food] Warm meals?

 

 

Hi Peter,

I guess I didn't phrase that properly.

I meant that on a cold winter night, one normally feels emotionally and

to an extent physiologically for a hot piping meal. Unless--I don't

know--raw foodists don't feel the cold. I noticed in several places

mention of " raw food recipes " which I assumed involve a certain amount

of preparation leading to a lightly cooked meal--perhaps I was wrong.

Maybe one could partake of a cup of hot herbal tea--unless that is also

verboten. Anyway, just wondering. Best, Manoj PS having lived in

Tanzania, East Africa till I was 17, I can tell you that in many parts

of Africa there exists a certain " reverse snobbery " that values a fair

skin over a dark one. So I imagine many Africans would indeed have views

on which sunscreen to use :-)

 

 

> This to me seems like asking an African to recommend a sunscreen.

>

> Thing about raw food is that it always arrives a exactly the right

> temperature.

>

> Raw food reaches the blood stream much faster than cooked food. If I

> were to feel the need for food to heat myself, I would probably opt

> for a sweet fruit.

>

> Does this help?

>

> PG

 

 

 

 

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Wow! That was brilliant and enlightening! Thanks! Tell us/me more about

heavyhands. Don't know about them.

-

Roger Haeske

rawfood

Saturday, January 18, 2003 10:18 AM

RE: [Raw Food] Warm meals?

 

 

Hi Manoj,

 

As far as the hot food thing. No animals in nature eat

heated foods. They have to live outdoors in the wintertime

and eat whatever they can at the same temperature it is

outside. Unless of course they are carnivores.

 

In preparing raw recipes, they are not heated. You don't

need heat to prepare food. Some people will slightly heat a

meal to say 110 degrees. But there is a debate as to how

high you can go before you start destroying the enzymes.

Anywhere from only 104 to 118 degrees.

 

After you get used to doing the raw diet you don't feel the

need for hot foods. By the way, the food does not really

warm you up. Victoria Boutenko said that if you want food to

heat you up " you should sit in a bathtub of hot rice. "

Producing body heat is a normal body function. What happens

though is that people are used to eating hot meals. So

first, you have to get over that habit. Second, in the

beginning when going on a raw diet you may start to feel

colder than you are used to.

 

You can counter that by eating the same amount of calories

raw as you are used to eating cooked. Most people radically

undereat when first transitioning to raw because they feel

so much more full on raw foods. But if you undereat it will

be like a fast to your body. When the body fasts it tends to

get cold at first.

 

Next you will need to exercise on a daily basis. Try to

actually build muscle as well. Aerobics are good to for

keeping you warm. But building some muscle will be important

because you are bound to lose weight and you won't look good

if you don't have any muscles. I use heavyhands and I get an

aerobic workout and muscle building workout all in one. It

is really quite efficient. I do other exercises as well but

if I had to do one exercise only it would be heavyhands.

 

Getting too cold was one of my downfalls the first time I

tried going 100% raw. In fact, I exacerbated it by eating at

least 70% of my diets from oranges. Oranges and citrus fruit

are a cooling food as I found out much later. I would

eventually get to the point of eating one bite of an orange

at room temperature and it would send chills down my spine.

My toleration of the cold was much worse than the average

cookedfooder.

 

According to Dr. Graham the body temperature of a 100% raw

foodist is actually much lower than most cooked food eaters.

He says they run on average at 94 degrees. That means that

everyone else is running a fever. So at first it takes some

adjusting time to feel warm on a raw diet. Doing lots of

exercise helps. Believe it or not eating lots of raw fats

only makes things worse.

 

A high fat diet slows down the circulation. This winter I

had a pleasant surprise. I've often noticed people

complaining about the cold. Just about every time they said

how cold it was, I was feeling just fine. So my tolerance

for cold weather is getting better. I was never, even in my

cooked days a very hot type. Now at about 5 or 6% body fat I

can handle the cold weather pretty well.

 

This is surprising because in the summer time I feel about

7 degrees cooler than everyone else. Everyone is complaining

about the heat and I just love it. We had a very hot summer

and I didn't need the air-conditioning even on the worst

days. So now, I can tolerate higher and lower temperatures

and yet I don't eat heated food. This is a common occurrence

among 100% raw foodists. I know of a raw foodist who runs 14

miles every morning. He will run with his shirt off in

temperatures as cold as 20 degrees Fahrenheit. Below that

temperature he will put a shirt on.

 

So in summary I believe that hot foods are a man made

invention that do us more harm than good. In fact, the

heating may make us less susceptible to handling the cold

weather.

 

Roger

 

 

Have you tried the Raw Diet many times but failed to stick

with it? Now you can learn the Motivational and Dietary

Secrets to success on a 100% Raw Food Diet. From Infinite

Potential and Raw Food Coach Roger Haeske the author of Your

Hidden Power - eClass, Infinite Tennis and

http://www.superbeing.com. Go to

http://www.superbeingdiet.com to learn how to go 100% RAW.

 

 

 

 

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Awesome post!! I thought of some questions though:

 

" In fact, I exacerbated it by eating at

least 70% of my diets from oranges. Oranges and citrus fruit

are a cooling food as I found out much later. "

 

What are other 'cold' foods? What are some 'warm' foods? Is there a

way other than personal trial and error to find out which foods

are 'warming' and which are 'cooling'?

 

Thanks

 

Monte

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you don't have to use " heavy hands " , Mary Ann. They're just a

hand held device that wraps over the hand and adds a pound or

two of weight while walking or jogging. You can increase your

blood flow and heart rate in a number of ways without using

them.

 

Manoj, you mentioned having more of an emotional need for hot

food than a physiological one. I wonder how you've dealt with

other emotional attachments to food. I am fortunate in that

sugar, candy, etc. were not used as bribes or reward when I was

growing up. And I was never all that fond of meat, so giving it

up (for the last 25 years) has been easy. However, I'm certain

that isn't the norm. (nothing about me is normal ;)

My point is that I'm assuming that you are eating raw to some

degree and you've cut out at least a substantial percentage of

either animal products, fried foods, baked goods, and/or all the

other things that most people have strong (albeit unadmitted)

attachments to. I'm just suggesting that you could use the same

messages-to-self that you might have used to give up, or cut

back, on those other things.

 

That said, I DO agree that there IS a physiological need for hot

things. I have been in a few dire situations in the mountains

where the beginning stages of hypothermia set in. MAYBE if I

had been a raw foodist at the time, things would have happened

differently. I don't know. However,in the worst of those dire

situations, hot fluids (water) woke me from my phase of

" uncontrollable internal shivering which turned into a calm

state of falling asleep " .

Of course, we aren't likely to be in situations like that often,

but for years, I've even ordered my water without ice because it

used to make me shiver when I ate out at restaurants, and I

wouldn't notice how cold I was getting until someone pointed out

my lips or fingers were blue, or that I was shivering. I'll be

interested to see if that stops now that I'm going raw-ish.

 

As much as I am a strong advocate of any and all exercise (I " ve

been a personal trainer for 9 years), I don't believe it's the

answer to body warming. At the time I had my worst hypothermia

incident, I was doing triathlons all over the country and placed

in the top three women in every race I did. Exercise will

definitely warm you while you're doing it. But not necessarily

before or after. I swam 2 miles per week, ran four days a

week,and biked over 200 miles a week. And yet, I'd sit on a ski

lift and get so cold, I couldn't warm back up while on the

slope. It took a hot drink to do it.

It takes something more than exercise. I'm not 100% raw, nor am

I a nutritionist, so I won't say that raw isn't the answer.

Maybe it is.

 

As for the African issue, well, yes, um, er, I have to say that

I had 21 African clients last year, and every one of them is

white (not just " light-skinned " ). Hence, they do know about

sunscreen, but I suppose that some Americans don't want to be

called " black " , so I can understand your choice-of-word dilemma,

Peter, and I do think we all know what you meant. I don't think

Manoj was referring to you as either a snob or a " reverse snob " .

 

 

kim

Roswell, ga.

 

 

--- Mary Ann Hogan <mahmuh wrote:

> Wow! That was brilliant and enlightening! Thanks! Tell us/me

> more about heavyhands. Don't know about them.

> -

> Roger Haeske

> rawfood

> Saturday, January 18, 2003 10:18 AM

> RE: [Raw Food] Warm meals?

>

>

> Hi Manoj,

>

> As far as the hot food thing. No animals in nature eat

> heated foods. They have to live outdoors in the wintertime

> and eat whatever they can at the same temperature it is

> outside. Unless of course they are carnivores.

>

> In preparing raw recipes, they are not heated. You don't

> need heat to prepare food. Some people will slightly heat a

> meal to say 110 degrees. But there is a debate as to how

> high you can go before you start destroying the enzymes.

> Anywhere from only 104 to 118 degrees.

>

> After you get used to doing the raw diet you don't feel the

> need for hot foods. By the way, the food does not really

> warm you up. Victoria Boutenko said that if you want food to

> heat you up " you should sit in a bathtub of hot rice. "

> Producing body heat is a normal body function. What happens

> though is that people are used to eating hot meals. So

> first, you have to get over that habit. Second, in the

> beginning when going on a raw diet you may start to feel

> colder than you are used to.

>

> You can counter that by eating the same amount of calories

> raw as you are used to eating cooked. Most people radically

> undereat when first transitioning to raw because they feel

> so much more full on raw foods. But if you undereat it will

> be like a fast to your body. When the body fasts it tends to

> get cold at first.

>

> Next you will need to exercise on a daily basis. Try to

> actually build muscle as well. Aerobics are good to for

> keeping you warm. But building some muscle will be important

> because you are bound to lose weight and you won't look good

> if you don't have any muscles. I use heavyhands and I get an

> aerobic workout and muscle building workout all in one. It

> is really quite efficient. I do other exercises as well but

> if I had to do one exercise only it would be heavyhands.

>

> Getting too cold was one of my downfalls the first time I

> tried going 100% raw. In fact, I exacerbated it by eating at

> least 70% of my diets from oranges. Oranges and citrus fruit

> are a cooling food as I found out much later. I would

> eventually get to the point of eating one bite of an orange

> at room temperature and it would send chills down my spine.

> My toleration of the cold was much worse than the average

> cookedfooder.

>

> According to Dr. Graham the body temperature of a 100% raw

> foodist is actually much lower than most cooked food eaters.

> He says they run on average at 94 degrees. That means that

> everyone else is running a fever. So at first it takes some

> adjusting time to feel warm on a raw diet. Doing lots of

> exercise helps. Believe it or not eating lots of raw fats

> only makes things worse.

>

> A high fat diet slows down the circulation. This winter I

> had a pleasant surprise. I've often noticed people

> complaining about the cold. Just about every time they said

> how cold it was, I was feeling just fine. So my tolerance

> for cold weather is getting better. I was never, even in my

> cooked days a very hot type. Now at about 5 or 6% body fat I

> can handle the cold weather pretty well.

>

> This is surprising because in the summer time I feel about

> 7 degrees cooler than everyone else. Everyone is complaining

> about the heat and I just love it. We had a very hot summer

> and I didn't need the air-conditioning even on the worst

> days. So now, I can tolerate higher and lower temperatures

> and yet I don't eat heated food. This is a common occurrence

> among 100% raw foodists. I know of a raw foodist who runs 14

> miles every morning. He will run with his shirt off in

> temperatures as cold as 20 degrees Fahrenheit. Below that

> temperature he will put a shirt on.

>

> So in summary I believe that hot foods are a man made

> invention that do us more harm than good. In fact, the

> heating may make us less susceptible to handling the cold

> weather.

>

> Roger

>

>

> Have you tried the Raw Diet many times but failed to stick

> with it? Now you can learn the Motivational and Dietary

> Secrets to success on a 100% Raw Food Diet. From Infinite

> Potential and Raw Food Coach Roger Haeske the author of Your

> Hidden Power - eClass, Infinite Tennis and

> http://www.superbeing.com. Go to

> http://www.superbeingdiet.com to learn how to go 100% RAW.

>

>

>

>

>

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Hello Mary Ann,

 

I'm glad you found my post useful. Heavyhands is an exercise system

using light weights. It can be very low impact, can be done while

walking or while watching TV. You can look it up on any search engine to

find out more.

 

I started doing them probably around 1982. So I guess I've been doing it

for 20 years now. Wow does time fly. I started with one pound weights

and now I use 6 pound weights. Try to get one of the books by Dr.

Leonard Schwartz about heavyhands. It will show you all sorts of

exercises and you'll learn about fitness in general.

 

Once I started doing heavyhands regularly my metabolism really sped up.

I felt like I was just burning food like a roaring furnace. My energy

levels went up and I got in great shape. I had a list of about 10 great

reasons for doing heavyhands so I kept on doing them for years.

Sometimes I've focused more on other workouts. But if I wanted to lose

weight and feel great and had only one exercise routine it would be

heavyhands. You can also develop a fairly nice build with heavyhands,

though you won't get as big as if you used heavy weights.

 

Try it out, Roger Haeske

 

 

Have you tried the Raw Diet many times but failed to stick with it? Now

you can learn the Motivational and Dietary Secrets to success on a 100%

Raw Food Diet. From Infinite Potential and Raw Food Coach, Roger Haeske,

the author of Your Hidden Power - eClass, Infinite Tennis and

http://www.superbeing.com <http://www.superbeing.com/> . Go to

http://www.superbeingdiet.com <http://www.superbeingdiet.com%20/> to

learn how to go 100% RAW.

 

..

 

 

 

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Dear Peter and Manoj,

thank you for your conversation.

Since last week I can totally agree with Peter. What made me change

my " garbage bin " :-)food preparation habbit?

First of all the problems I was facing by this style of rawfood diet,

mostly based on mixed meals with all kinds of fats and nuts. Bulemia

and hypoglycemia were well known things to me.

Thanks to our group, Rogers fabulous tips and the new book from

Frederic Patenaude, which I strongly recommend for everyone planing

seriously to go raw. " Raw Secrets " is a well choosen name for such a

book. Thank you Fred!

So tomorrow I'm going to start a membership at the local fitness

center to get my body in shape and some muscles around my bones.

Airobics sound good in the first place. Hope it will make the

Norwegian winter more enjoyable.

Fruitfully and simple

René

:-)

rawfood , " Peter Gardiner " <petergardiner@e...>

wrote:

> Manoj,

>

> You may think this reverse snobbery but the appeal of herbal teas

and

> the like

> is very low indeed. Occasionally in a social context, to keep off

the

> subject

> of diet, I sip some potion but it does nothing for me. Having spent

some

> effort

> at the start of changing my lifestyle, getting off a number of

potions,

> coffee

> included, the appeal of stimulants is even lower.

>

> Same goes for the " prepared food " . The notion that good ingredients

> need mixing

> into something that could resemble a garbage can is only valid when

you

> look from

> the other side.

>

> A raw diet to most non-raw foodists looks boring enough to cause

instant

> depression.

> Surely, a plate of green leave needs at least a twist of lemon or

some

> other " civilized "

> enhancement to detract from its natural flavour? Not for me. Such a

> mixture would send a

> message to my stomach saying " expect chaos " . Then massive secretions

> would be followed

> by the chemistry of gasses and the fragrance of such catastrophe.

>

> There are lots of raw food receipts about and they have an appeal in

> transition and I defend

> the right of people to eat what they want.

>

> Mean time I might ponder upon whether I am a snob or a reversed

snob.

>

> Peter

>

>

>

>

>

>

> Manoj Vijayan [manojv@n...]

> Saturday, January 18, 2003 4:29 PM

> rawfood

> Re: [Raw Food] Warm meals?

>

>

> Hi Peter,

> I guess I didn't phrase that properly.

> I meant that on a cold winter night, one normally feels emotionally

and

> to an extent physiologically for a hot piping meal. Unless--I don't

> know--raw foodists don't feel the cold. I noticed in several places

> mention of " raw food recipes " which I assumed involve a certain

amount

> of preparation leading to a lightly cooked meal--perhaps I was

wrong.

> Maybe one could partake of a cup of hot herbal tea--unless that is

also

> verboten. Anyway, just wondering. Best, Manoj PS having lived in

> Tanzania, East Africa till I was 17, I can tell you that in many

parts

> of Africa there exists a certain " reverse snobbery " that values a

fair

> skin over a dark one. So I imagine many Africans would indeed have

views

> on which sunscreen to use :-)

>

>

> > This to me seems like asking an African to recommend a sunscreen.

> >

> > Thing about raw food is that it always arrives a exactly the

right

> > temperature.

> >

> > Raw food reaches the blood stream much faster than cooked food.

If I

> > were to feel the need for food to heat myself, I would probably

opt

> > for a sweet fruit.

> >

> > Does this help?

> >

> > PG

>

>

>

>

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Roger!

 

Thank you so much for the kind generosity of spirit in giving helpful,

interesting information about the heavyhands. I will definitely look it up as

soon as I finish this post. It's great to know there's also a good book to help

" do it right. " Here's my story: I've lost 35 lbs. since I've become a

vegan/rawfood enthusiast. I began about 8 months ago. The pounds just melted

away even though my reasons at the time were political (for the vegan part) and

health minded (for the raw food part) I'm now at the light end of the right

weight for my height. Anyway, my big concern, originally, was being healthy

enough that all that skin would not be hanging, and I knew that exercise could

play a huge part in that. I joined the fitness center at the University of

Denver and work out about an hour a day- 50 minutes of the hour is aerobic and

approx. 10 minutes of weight training, (focusing on different muscles every

other day) If I don't feel like going on some days I just don't. I'm too

rebellious in spirit to ever force myself in a regimen. It would just backfire.

Your idea of the heavyhands is exactly right for the overall toning that I'm

looking for. I can easily imagine that I will be using them for some time to

come, like yourself. Wow! Since 1982! I also find that listening to good music

while I workout makes the session into an important daily spiritual event in my

life. In the back of my mind it always felt like a bit of a waste that my lower

body was having such a good workout and my upper body was missing out. Then,

Eureka! You posted this great idea which sounds exactly like what I'm looking

for. Thank you for a great new piece for the puzzle!

 

If anyone is concerned that I am mainly worried about appearance, that's not the

case. I love the looks part of it but my main goal is to be as healthy as

possible. Since I get to inhabit this body and experience all of life through

it's use, then I want to be the best most highly tuned organism I possibly can

be. And with the help of this group I feel confident that I'm on the right

path.

 

Sincerely,

 

Mary Ann

-

Roger Haeske

rawfood

Sunday, January 19, 2003 8:29 AM

RE: [Raw Food] Warm meals?

 

 

Hello Mary Ann,

 

I'm glad you found my post useful. Heavyhands is an exercise system

using light weights. It can be very low impact, can be done while

walking or while watching TV. You can look it up on any search engine to

find out more.

 

I started doing them probably around 1982. So I guess I've been doing it

for 20 years now. Wow does time fly. I started with one pound weights

and now I use 6 pound weights. Try to get one of the books by Dr.

Leonard Schwartz about heavyhands. It will show you all sorts of

exercises and you'll learn about fitness in general.

 

Once I started doing heavyhands regularly my metabolism really sped up.

I felt like I was just burning food like a roaring furnace. My energy

levels went up and I got in great shape. I had a list of about 10 great

reasons for doing heavyhands so I kept on doing them for years.

Sometimes I've focused more on other workouts. But if I wanted to lose

weight and feel great and had only one exercise routine it would be

heavyhands. You can also develop a fairly nice build with heavyhands,

though you won't get as big as if you used heavy weights.

 

Try it out, Roger Haeske

 

 

Have you tried the Raw Diet many times but failed to stick with it? Now

you can learn the Motivational and Dietary Secrets to success on a 100%

Raw Food Diet. From Infinite Potential and Raw Food Coach, Roger Haeske,

the author of Your Hidden Power - eClass, Infinite Tennis and

http://www.superbeing.com <http://www.superbeing.com/> . Go to

http://www.superbeingdiet.com <http://www.superbeingdiet.com%20/> to

learn how to go 100% RAW.

 

.

 

 

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Hi Kim,

As a matter of fact, I've just today started on the road to going raw. I'm

easing myself in by having just fruits till noon and then slowly adding a

percentage of salads and juices. At this stage I really don't know how far

raw I will go--it depends I guess on the kind of benefits I see and how my

body reacts. From what I've read here and elsewhere it seems that there are

issues even 100%ers come up against...

 

WRT your question, actually my diet isn't, fortunately, riddled with sweets

and refined foods. --except for, till about a year back, soft drinks :-( I

*am* fond of chicken, so that will be difficult to cut back on :-) but

practically no red meats. I don't particularly like baked foods either.

Unfortunately, in my household two or three cups of milk and sugar laced

tea/coffee a day is the norm--THAT I am cutting back on. I strongly suspect

I am anything but milk-friendly.

 

So I don't expect any major unhealthy cravings, however if any do come up I

feel reasonably confident I'll be able to handle them with EFT (Emotional

Freedom Techniques). If you haven't heard of this, it's a meridian based

technique that can best be described as acupressure for the emotions. Very

effective and sideeffect -free. Check out www.emofree.com for more

information.

 

The request for info on warm meals was because I don't handle the cold

months very well and tend to get depressed for days on end. BUT I am just

now starting to wonder if I have been suffering all these years from a mild

or not so mild case of hypoglycemia--certainly many of the symptoms fit me

very well. I'm wondering if I should be careful about eating fruit in that

case? Input would be welcome.

 

I note your comments about exercise and heat production which seems to be at

odds with Roger's experience. I do believe that in the final analysis we are

all different and we have to find out what is good for us. That's why I am

taking things slowly :-)

 

As for the " snob " bit--yes, I *most certainly* was not implying that Peter

is

a snob and I hope he didn't think that! :-) I thought he was playing on

words as he seems to enjoy doing in his very interesting posts! And my

comment to the sunscreen bit was just an attempt at a little humor :-)

 

Best wishes

Manoj

 

>

> Manoj, you mentioned having more of an emotional need for hot

> food than a physiological one.

<snipped for brevity>

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Manoj,

 

It seems to me as though you are off on the right foot. The crucial

area in which you are silent in this post is exercise. An hour a day of

walking will get rid of yesterday's sugar and do a dozen other things

which are " good for you " and in particular lift you from any form of

negative thinking and set your thermostat better so that the worry about

cold diminishes. I always think it is not a bad idea to start off with a

bit of a fast just to clear out some of the past diet and sharpen the

appetite for the new rich flavours that will come out of the simplest

foods. Also when craving of any kind crop up, put out a hand for the

green leaves.

 

On sunscreen and snobs, I preceded the latter with " might think " about

my context as really I have no concerns about my status in that

department. Sin Nobilis, the root of snobbery, is not my concern. If

records were kept better we could all trace out roots back beyond those

noble ancestors to the noble savage. In fact we could all trace to Adam

except for the Gardiners. We came a day early to fix the Garden

 

Peter Gardiner

 

 

 

 

Manoj Vijayan [manojv]

Monday, January 20, 2003 7:45 PM

rawfood

Re: [Raw Food] Warm meals?

 

 

Hi Kim,

As a matter of fact, I've just today started on the road to going raw.

I'm easing myself in by having just fruits till noon and then slowly

adding a percentage of salads and juices. At this stage I really don't

know how far raw I will go--it depends I guess on the kind of benefits I

see and how my body reacts. From what I've read here and elsewhere it

seems that there are issues even 100%ers come up against...

 

WRT your question, actually my diet isn't, fortunately, riddled with

sweets and refined foods. --except for, till about a year back, soft

drinks :-( I

*am* fond of chicken, so that will be difficult to cut back on :-) but

practically no red meats. I don't particularly like baked foods either.

Unfortunately, in my household two or three cups of milk and sugar laced

tea/coffee a day is the norm--THAT I am cutting back on. I strongly

suspect I am anything but milk-friendly.

 

So I don't expect any major unhealthy cravings, however if any do come

up I feel reasonably confident I'll be able to handle them with EFT

(Emotional Freedom Techniques). If you haven't heard of this, it's a

meridian based technique that can best be described as acupressure for

the emotions. Very effective and sideeffect -free. Check out

www.emofree.com for more information.

 

The request for info on warm meals was because I don't handle the cold

months very well and tend to get depressed for days on end. BUT I am

just now starting to wonder if I have been suffering all these years

from a mild or not so mild case of hypoglycemia--certainly many of the

symptoms fit me very well. I'm wondering if I should be careful about

eating fruit in that case? Input would be welcome.

 

I note your comments about exercise and heat production which seems to

be at odds with Roger's experience. I do believe that in the final

analysis we are all different and we have to find out what is good for

us. That's why I am taking things slowly :-)

 

As for the " snob " bit--yes, I *most certainly* was not implying that

Peter is a snob and I hope he didn't think that! :-) I thought he was

playing on words as he seems to enjoy doing in his very interesting

posts! And my comment to the sunscreen bit was just an attempt at a

little humor :-)

 

Best wishes

Manoj

 

>

> Manoj, you mentioned having more of an emotional need for hot food

> than a physiological one.

<snipped for brevity>

 

 

 

 

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Hi Peter

>

> It seems to me as though you are off on the right foot. The crucial

> area in which you are silent in this post is exercise. An hour a day of

> walking will get rid of yesterday's sugar and do a dozen other things

> which are " good for you " and in particular lift you from any form of

> negative thinking and set your thermostat better so that the worry about

> cold diminishes. I always think it is not a bad idea to start off with a

> bit of a fast just to clear out some of the past diet and sharpen the

> appetite for the new rich flavours that will come out of the simplest

> foods. Also when craving of any kind crop up, put out a hand for the

> green leaves.

 

I absolutely agree with you--in fact my exercise routine of choice has been

the Royal Canadian Air Force 5BX fitness plan, which always gave me good

results when I was on it. But, of late I had been finding that exercise,

instead of energising and ennervating me, had actually been making me more,

not less, tired and lethargic--and I am talking about really minimal levels

of exercise. Adding rebounding to the routine only seemed to worsen things.

Clearly--I feel--the toxic buildup in my system seemed to have reached such

a stage that what was once good for it was now actually harming it. Gudrun

Jonsson, in her excellent book " Gut Reaction " , which while not strictly a

raw food book still contains much--dare I say it--food for thought, makes

the point that many people would be well advised to get in shape on the

inside first, by clearing up the body internally, then exercising, so as not

to add more stress to an already overburdened system. So I think I will wait

just a little bit before resuming my workouts. The good news being that

shouldn't take too long, if the way I feel today compared to just yesterday

is anything to go by...

>

> On sunscreen and snobs, I preceded the latter with " might think " about

> my context as really I have no concerns about my status in that

> department. Sin Nobilis, the root of snobbery, is not my concern. If

> records were kept better we could all trace out roots back beyond those

> noble ancestors to the noble savage. In fact we could all trace to Adam

> except for the Gardiners. We came a day early to fix the Garden

 

LOL! Good one :-)

 

Thanks and good wishes

Manoj

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Hi Monte,

David Wolfe names a few cooling fruits as melons, oranges, young

coconuts, cucumbers, green leaves...

Personally I can agree with him on watermelon, oranges and cucumbers,

but I don't think they make you shiver when eaten in normal

quantities, even in winter.

What I definitly experience as warming fruits are dates.

Jaime from The Date People wrote a very interesting article " In

Defence of the Dates " on dates where he cites a book called " The

Date Palm " written by Paul Poepano in 1914:

>Arabs have an interesting classification of dates into hot and cold,

according to whether or not they could handle a long continued diet

of them, Kustawi is universally considered the coldest date known.

Halawi, Zahidi and Barhi and most other dates of sufficiant

importance to receive any classification are considered hot. In North

Africa Deglet Noor and Thoory would perhaps be considered the hottest

and Rhars... the coldest.<

Jaime adds: " Mactoom would be considered neither hot nor cold. If you

love dates but have a problem with sugar you may want to experiment

with the cold varieties, Khadrawi, Kustawi, or Rhars. "

 

If you like to receive the whole article or just want to order a

variety of the above named dates contact The Date People dirctly:

P.O Box 808

Niland, CA 92257

Phone +1 760 359 3211

Fax +1 760 359 3212

 

They ship worldwide and are some very lovely raw people!

 

Keep warm!

René

Norway

;-)

 

rawfood , " Monte <mavalkyrie> "

<mavalkyrie> wrote:

>

>

> Awesome post!! I thought of some questions though:

>

> " In fact, I exacerbated it by eating at

> least 70% of my diets from oranges. Oranges and citrus fruit

> are a cooling food as I found out much later. "

>

> What are other 'cold' foods? What are some 'warm' foods? Is there a

> way other than personal trial and error to find out which foods

> are 'warming' and which are 'cooling'?

>

> Thanks

>

> Monte

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Rene

 

Thanks so much, I'll check it out.

 

Monte

 

rawfood , " eagle_drum <rene_archner@h...> "

<rene_archner@h...> wrote:

>

> Hi Monte,

> David Wolfe names a few cooling fruits as melons, oranges, young

> coconuts, cucumbers, green leaves...

> Personally I can agree with him on watermelon, oranges and

cucumbers,

> but I don't think they make you shiver when eaten in normal

> quantities, even in winter.

> What I definitly experience as warming fruits are dates.

> Jaime from The Date People wrote a very interesting article " In

> Defence of the Dates " on dates where he cites a book called " The

> Date Palm " written by Paul Poepano in 1914:

> >Arabs have an interesting classification of dates into hot and

cold,

> according to whether or not they could handle a long continued diet

> of them, Kustawi is universally considered the coldest date known.

> Halawi, Zahidi and Barhi and most other dates of sufficiant

> importance to receive any classification are considered hot. In

North

> Africa Deglet Noor and Thoory would perhaps be considered the

hottest

> and Rhars... the coldest.<

> Jaime adds: " Mactoom would be considered neither hot nor cold. If

you

> love dates but have a problem with sugar you may want to experiment

> with the cold varieties, Khadrawi, Kustawi, or Rhars. "

>

> If you like to receive the whole article or just want to order a

> variety of the above named dates contact The Date People dirctly:

> P.O Box 808

> Niland, CA 92257

> Phone +1 760 359 3211

> Fax +1 760 359 3212

>

> They ship worldwide and are some very lovely raw people!

>

> Keep warm!

> René

> Norway

> ;-)

>

>

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Manoj,

 

The keynote on exercise and fasting is " moderate exercise " . The Canadian

Air Force routine should be more than that. My idea of moderate

exercise was just below a brisk walk. In the past I have said several

things about fasting and others have contributed too. If you search on

the little search engine inside our group, a number of relevant postings

will come to light.

 

Peter

 

 

Manoj Vijayan [manojv]

21 January 2003 10:54

rawfood

Re: [Raw Food] Warm meals?

 

Hi Peter

>

> It seems to me as though you are off on the right foot. The crucial

> area in which you are silent in this post is exercise. An hour a day

of

> walking will get rid of yesterday's sugar and do a dozen other things

> which are " good for you " and in particular lift you from any form of

> negative thinking and set your thermostat better so that the worry

about

> cold diminishes. I always think it is not a bad idea to start off with

a

> bit of a fast just to clear out some of the past diet and sharpen the

> appetite for the new rich flavours that will come out of the simplest

> foods. Also when craving of any kind crop up, put out a hand for the

> green leaves.

 

I absolutely agree with you--in fact my exercise routine of choice has

been

the Royal Canadian Air Force 5BX fitness plan, which always gave me good

results when I was on it. But, of late I had been finding that exercise,

instead of energising and ennervating me, had actually been making me

more,

not less, tired and lethargic--and I am talking about really minimal

levels

of exercise. Adding rebounding to the routine only seemed to worsen

things.

Clearly--I feel--the toxic buildup in my system seemed to have reached

such

a stage that what was once good for it was now actually harming it.

Gudrun

Jonsson, in her excellent book " Gut Reaction " , which while not strictly

a

raw food book still contains much--dare I say it--food for thought,

makes

the point that many people would be well advised to get in shape on the

inside first, by clearing up the body internally, then exercising, so as

not

to add more stress to an already overburdened system. So I think I will

wait

just a little bit before resuming my workouts. The good news being that

shouldn't take too long, if the way I feel today compared to just

yesterday

is anything to go by...

>

> On sunscreen and snobs, I preceded the latter with " might think " about

> my context as really I have no concerns about my status in that

> department. Sin Nobilis, the root of snobbery, is not my concern. If

> records were kept better we could all trace out roots back beyond

those

> noble ancestors to the noble savage. In fact we could all trace to

Adam

> except for the Gardiners. We came a day early to fix the Garden

 

LOL! Good one :-)

 

Thanks and good wishes

Manoj

 

 

 

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Hi Peter

 

> The keynote on exercise and fasting is " moderate exercise " . The Canadian

> Air Force routine should be more than that. My idea of moderate

> exercise was just below a brisk walk.

> In the past I have said several

> things about fasting and others have contributed too. If you search on

> the little search engine inside our group, a number of relevant postings

> will come to light.

>

I know what you meant, but I was in such bad shape that the most basic level

of the RCAF plan--and believe me it starts from a level a child would yawn

at--used to tire me. The good news is that on day 4 of the program I already

feel SO much better than I did when I started that automatically I am more

active. Soon start getting still more physical!

 

What is really interesting--since I changed my diet and presumably have

stabilised my blood sugar levels, I feel not just a steady level of energy

throughout the day, but my emotions are also on an even keel--that is to say

I feel very calm and peaceful throughout the day, with no mood swings at

all. That is amazing after years of horrible ups and downs!

 

What if we got all the world leaders together in the same place and fed them

raw for a week? I'm sure the world would instantly become a better place.

 

best

Manoj

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Just keep in mind that old Russian saying which keeps me in mind of a

Russian trudging across the Steppe. " The slower you go the further you

go " .

 

I think the early stages of raw foodism are cyclical. You get a release

from stopping the bombardment of the system by food that should never

have been eaten in the first place. Then strange ephemeral events take

place. Toxins start to leave in ways that have never happened before.

New awarenesses emerge. One might feel hungry and alive without the need

to eat. The adaptation process starts up. The old habits have to die

off.

 

Then in comes the ludicrous advice from all around us. E.g. " It is only

by mixing foods and cooking them that you get the food values " . " Do

yourself a good turn and eat a bit of real food such as a slice of ham

at least. "

 

Then weight loss sets in. The need for exercise becomes apparent. The

desire to experiment with the new diet become compelling. Books have to

be read, everything that was thought needs rethinking just as one does

as a teenager. Then in bowls a friend to ask how the new diet is going

and when you respond that it does not look that exciting but seems to

have it all even though it really is just fruit and vegetables, he

responds, " That is all we were ever supposed to eat in the first place. "

 

In response to your suggestions about world leaders, at the risk of

exceeding the limits of this forum, ignorance is an ubitquitous world

problem.

 

Fortunately there are signs of progress in a lot of areas. Food and

prejudice are exceptions and regressive. The world food programs are

beyond the most superficial analysis. However there is one strong

connection between food and politics: both are deeply rooted in concepts

that were relevant before WW2

 

 

Peter

 

 

i

 

 

 

Manoj Vijayan [manojv]

23 January 2003 11:34

rawfood

Re: [Raw Food] Warm meals?

 

Hi Peter

 

> The keynote on exercise and fasting is " moderate exercise " . The

Canadian

> Air Force routine should be more than that. My idea of moderate

> exercise was just below a brisk walk.

> In the past I have said several

> things about fasting and others have contributed too. If you search on

> the little search engine inside our group, a number of relevant

postings

> will come to light.

>

I know what you meant, but I was in such bad shape that the most basic

level

of the RCAF plan--and believe me it starts from a level a child would

yawn

at--used to tire me. The good news is that on day 4 of the program I

already

feel SO much better than I did when I started that automatically I am

more

active. Soon start getting still more physical!

 

What is really interesting--since I changed my diet and presumably have

stabilised my blood sugar levels, I feel not just a steady level of

energy

throughout the day, but my emotions are also on an even keel--that is to

say

I feel very calm and peaceful throughout the day, with no mood swings at

all. That is amazing after years of horrible ups and downs!

 

What if we got all the world leaders together in the same place and fed

them

raw for a week? I'm sure the world would instantly become a better

place.

 

best

Manoj

 

 

 

 

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  • 2 weeks later...

In a message dated 1/18/03 12:21:20 PM Eastern Standard Time,

roger writes:

 

> I know of a raw foodist who runs 14

> miles every morning. He will run with his shirt off in

> temperatures as cold as 20 degrees Fahrenheit. Below that

> temperature he will put a shirt on.

 

I wear sandals year round, and I live in Boston. I really do get tired of

constant comments like " Aren't your feet cold? " and " Where's your socks? " The

cold weather does not bother my feet. I'll even run outside barefoot to my

car to get something, sometimes.. no problems.

 

--Art

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