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Vitamin D

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Hello Peter,

 

Vitamin D is a concern for me, too. And not only me, but even the

Finnish health regime, as they have now decided to start adding

vitamin D into milk. Now obviously that will not help us raw eaters,

so I am taking a vitamin D supplement from November through January.

During these months there is very little daylight in this part of the

world, and because I work a nine-to-five job, weeks go by without me

even catching a glimpse of the sun or any natural light at all

(except for weekends when the sun mostly never shines - Murphy's

Law ;)

 

Those artificial lights are used to fight winter depression, but they

will not supply any vitamin D. Only sunlight or fish does. I think

this makes vitamin D a different issue from the other

vitamines/protein mysteries.

 

Nanna

 

 

rawfood , " Peter Gardiner " <petergardiner@e...>

wrote:

 

> I would like to know what forum thinking is on Vitamin D.

>

> I am fairly sure I get a deficiency from it in winter and I have

> heard that it can be obtained through meat or fat which exposes

> me somewhat. Am not keen to buy a sun-lamp.

>

> Or should I put my anxiety in this area on the shelf with proteins

> and B12?

>

> Peter

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Nanna

 

James F. Balch MD says

 

" Sources of vitamin D...

 

....dandelion greens...sweet potatoes and vegetable oils...

herbs that contain vitamin D include alfalfa, horsetail, nettle and

parsley

 

....Caution do not take vitamin D without calcium. "

 

In between the continuous full stops there is mention of numerous animal

foods that

also carry vitamin D. Raw nettles look challenging. Vegetable oils

sound vague to

me. If the oils carry vitamin D, I guess the vegetables do too. But

which ones I wonder.

As I eat a lot of vegetables it could easily be that I have no vitamin D

deficiency at all.

 

It seems fatigue can result from a Vitamin D deficiency. I wonder

whether that contributes

to the Scandinavian sense of spring depression.

 

Peter

 

 

nanna_mi <nanna_mi [nanna_mi]

Monday, January 20, 2003 8:53 AM

rawfood

[Raw Food] Vitamin D

 

 

Hello Peter,

 

Vitamin D is a concern for me, too. And not only me, but even the

Finnish health regime, as they have now decided to start adding

vitamin D into milk. Now obviously that will not help us raw eaters,

so I am taking a vitamin D supplement from November through January.

During these months there is very little daylight in this part of the

world, and because I work a nine-to-five job, weeks go by without me

even catching a glimpse of the sun or any natural light at all

(except for weekends when the sun mostly never shines - Murphy's

Law ;)

 

Those artificial lights are used to fight winter depression, but they

will not supply any vitamin D. Only sunlight or fish does. I think

this makes vitamin D a different issue from the other

vitamines/protein mysteries.

 

Nanna

 

 

rawfood , " Peter Gardiner " <petergardiner@e...>

wrote:

 

> I would like to know what forum thinking is on Vitamin D.

>

> I am fairly sure I get a deficiency from it in winter and I have heard

 

> that it can be obtained through meat or fat which exposes me somewhat.

 

> Am not keen to buy a sun-lamp.

>

> Or should I put my anxiety in this area on the shelf with proteins and

 

> B12?

>

> Peter

 

 

 

 

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The actual source of vitamin D is the sun, vitamin D is synthesized

by ultraviolet in the skin. Don't think it can directly be replaced

by increasing the intake of certain vegetables, although certain

mushrooms are a source of vitamin D.

 

Vitamin D helps calcium absorbtion and prevents brittle bones but I

have read that it is not necessary to take calcium and vitamin D

simultaneously.

Also I haven't heard of fatigue as a result of vitamin D deficiency,

there are however studies that show that low vitamin D intake can

cause youth diabetes, prostate cancer and MS.

 

There have also been studies where full-spectrum fluorescent light

has been used to enhance calcium absorption in the winter.

 

Only 2 months 'till vernal equinox... sigh...

 

Nanna

 

 

 

 

rawfood , " Peter Gardiner " <petergardiner@e...>

wrote:

>

> Nanna

>

> James F. Balch MD says

>

> " Sources of vitamin D...

>

> ...dandelion greens...sweet potatoes and vegetable oils...

> herbs that contain vitamin D include alfalfa, horsetail, nettle and

> parsley

>

> ...Caution do not take vitamin D without calcium. "

>

> In between the continuous full stops there is mention of numerous

animal

> foods that

> also carry vitamin D. Raw nettles look challenging. Vegetable oils

> sound vague to

> me. If the oils carry vitamin D, I guess the vegetables do too.

But

> which ones I wonder.

> As I eat a lot of vegetables it could easily be that I have no

vitamin D

> deficiency at all.

>

> It seems fatigue can result from a Vitamin D deficiency. I wonder

> whether that contributes

> to the Scandinavian sense of spring depression.

>

> Peter

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