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hi everyone. Is there a site good for someone just starting . im

looking for a basic how to rather then info on the why its good for

you. For instance i dont even know how cheese is made so i dont know

if you can eat that. Is cooked the same as baked? So can you eat

bread and crackers? If dairy and grains are not recommended , what

should i put on my shopping list and what should i gut from the

fridge? How much more expensive is it if all i am buying are raw

things organiclly rather then processed from the grocery store? My

husband is leary becasue he figures our food costs will go up.

 

thanks AJ

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i know that www.living-foods.com is a good site, you

should check it out. i am also beginning in this,

i've not become completely raw yet. however, i do

know that anything baked is considered to be cooked.

for something to be considered raw, it cannot be

heated above 118 degrees i believe. (i think this

applies a lot with dehydration...) any heat over this

will begin to kill the enzmymes ect. that are in the

food.

 

organic prices vary from place to place i believe.

but in my experience, they have not been much more

expensive than non organic. it helps that my local

grocery store carries organic fruits and veggies (many

are the same price as non organic.... and some have

ranged to about 50 cents a pound more...)

 

if you want to make crackers, breads etc. you should

check for some recipes, i've not tried any yet, but i

know that they can be made in dehydrators.

 

good luck!

 

~michelle

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Hi AJ

The Paleolithic diet is pretty new to me and I am still learning but

let me see if I can field some of your questions from the raw veggie

perspective...

 

<<<For instance I dont even know how cheese is made so i dont know

if you can eat that.>>>

 

I'm not going to pretend to know this one but I would guess that it depends

on the cheese.

 

<<<Is cooked the same as baked?>>>

 

Most definitely, if it's been heated then it's not raw.

 

<<<So can you eat bread and crackers?>>>

 

I don't know of any raw breads however, they do make raw crackers.

 

<<<If dairy and grains are not recommended, what should i put on my shopping

list and what should i gut from the fridge?>>>

 

Vinny would be the guy to ask about raw dairy, but I can tell you that

instead of grains you want to go with raw nuts and seeds (raw almonds, raw

cashews, raw pistachios, raw pumpkins seeds, raw sunflower seeds etc.) always

make sure they are labeled as raw. I don't know what is in your fridge but

always try and get your fruits and veggies as fresh as possible. One rule to

follow when you are shopping is to ask yourself " Is this food in it's natural

state? Can you find this food as it is in nature? "

 

<<<How much more expensive is it if all i am buying are raw things organiclly

rather then processed from the grocery store? My husband is leary becasue he

figures our food costs will go up.>>>

 

Your grocery bills are going to go down because you'll need much less to eat.

Your body will become much more efficient in it's use of nutrition because

it's getting what it needs. One final note: Listen to your body and it will

tell you what it needs. Look at the produce section and ask yourself " What

am I hungry for? " and your body will tell you and if you are going veggie and

your body tells you it wants meat then you can eat nuts and seeds and you'll

get what you need and the cravings will subside quickly.

 

Eric

 

 

 

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Here are a few sites to look at fot ideas.

http://www.living-foods.com/index.shtml & http://www.rawheaven.com/ &

http://www.rawgourmet.com/ & http://www.rawfood.com/

Cost is hard to say. After a time of vegan/raw you save alot on not being ill .

Raw is RAW, organic depends on how easy it is to get in your area. Raw is

filling so you eat less. Dairy products are out, they are a major contributer to

all kinds of health problems(my opinion), I had broncidous for over 30 years,

took meds 4 times a day, it is gone and my wife's pre cancer scare is gone.

My two cents!

 

 

 

Send Flowers for Valentine's Day

 

 

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>For instance i dont even know how cheese is made so i dont know

if you can eat that.

--

Cheese is sorta iffy. The rule I use is: Pastuerized milk products is dead food

until it is fermented and then it's live again in products like viili, kefir,

yogurt unless they're store bought and then they may have been re-pasteurized.

With bread products I stick to sprouted leavened breads.

-

>what

should i put on my shopping list and what should i gut from the

fridge?

-

I'd use up what's there. You don't have to be 100% to start. Maybe to broaden

the definition to 'living foods' may help. Here's some recipes that will help

get you going. Start with a recipe and make your shopping list from there.

Enjoy.

rusty

http://www.living-foods.com/recipes/

 

---

-

Ashley Jones <peekaboocat7

rawfood

Wednesday, February 19, 2003 9:22 AM

[Raw Food] no i dea were to start.

 

 

 

hi everyone. Is there a site good for someone just starting . im

looking for a basic how to rather then info on the why its good for

you. For instance i dont even know how cheese is made so i dont know

if you can eat that. Is cooked the same as baked? So can you eat

bread and crackers? If dairy and grains are not recommended , what

should i put on my shopping list and what should i gut from the

fridge? How much more expensive is it if all i am buying are raw

things organiclly rather then processed from the grocery store? My

husband is leary becasue he figures our food costs will go up.

 

thanks AJ

 

 

 

 

 

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Hi Ashley,

 

Welcome!

 

RawFoodsBeginners/

 

I think this site is ok, I tend to get info from all over. I typed in

raw or raw food into and also google and found tons of

info. Also lots of groups have extensive links sections.

 

Monte

 

this is a group for beginners

rawfood , " Ashley Jones <peekaboocat7> "

<peekaboocat7> wrote:

>

> hi everyone. Is there a site good for someone just starting . im

> looking for a basic how to rather then info on the why its good for

> you. For instance i dont even know how cheese is made so i dont

know

> if you can eat that. Is cooked the same as baked? So can you eat

> bread and crackers? If dairy and grains are not recommended , what

> should i put on my shopping list and what should i gut from the

> fridge? How much more expensive is it if all i am buying are raw

> things organiclly rather then processed from the grocery store? My

> husband is leary becasue he figures our food costs will go up.

>

> thanks AJ

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Don't forget my (our?) site, www.rawfoodwiki.org, the site that you

can update yourself. (Try to use it well, and ask me if you have

questions on how to use it.) I think it's a pretty cool concept, and

could grow into a great site if people adopt it.

 

Margie

mroswell

rawfoodwiki.org

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