Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Hi Folks, Can we stop the personal attacks? I know most of you are not involved with this. I’ve put on moderation the main person involved with these kinds of posts. This simply isn’t going to be tolerated in this group. Try to stick to raw foods, health and nutrition and not attacking each other. If you want to personally attack someone then send them a private email. We don’t need that kind of anger on the forum. I find it distasteful and it hasn’t been our style here in the past. We also don’t want any trolls in here. This is a group to support a vegetarian and vegan raw food diet. If you want to promote a Paleo Diet then do that on another board. Thanks, Roger Haeske Rawfood Group Moderator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Thank you Roger, there's enough attacks going on in the world! Let's honor and accept each other, sharing what we have to give without judgment. Aloha, Vicki on 9/19/03 1:08 PM, Roger Haeske at roger wrote: > Hi Folks, > > Can we stop the personal attacks? I know most of you are not involved > with this. I’ve put on moderation the main person involved with these > kinds of posts. > > This simply isn’t going to be tolerated in this group. Try to stick to > raw foods, health and nutrition and not attacking each other. If you > want to personally attack someone then send them a private email. We > don’t need that kind of anger on the forum. I find it distasteful and it > hasn’t been our style here in the past. > > We also don’t want any trolls in here. This is a group to support a > vegetarian and vegan raw food diet. If you want to promote a Paleo Diet > then do that on another board. > > Thanks, Roger Haeske > Rawfood Group Moderator > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Moderator: I really hope you won't block posts from Pete. Although I find all the bickering to be as distasteful as you do, I do appreciate the information Pete's been sharing. A world view that never lets opposing views present their views, is a narrow one.... Now, can anyone answer my question about a raw substitute for feta or gorganzola? Thanks, Margie On Fri, 19 Sep 2003, vicki wells wrote: > Thank you Roger, there's enough attacks going on in the world! > Let's honor and accept each other, sharing what we have to give without > judgment. > Aloha, > Vicki > > on 9/19/03 1:08 PM, Roger Haeske at roger wrote: > > > Hi Folks, > > > > Can we stop the personal attacks? I know most of you are not involved > > with this. I’ve put on moderation the main person involved with these > > kinds of posts. > > > > This simply isn’t going to be tolerated in this group. Try to stick to > > raw foods, health and nutrition and not attacking each other. If you > > want to personally attack someone then send them a private email. We > > don’t need that kind of anger on the forum. I find it distasteful and it > > hasn’t been our style here in the past. > > > > We also don’t want any trolls in here. This is a group to support a > > vegetarian and vegan raw food diet. If you want to promote a Paleo Diet > > then do that on another board. > > > > Thanks, Roger Haeske > > Rawfood Group Moderator > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 I agree, at first I felt threatened, but now appreciate Pete's perspective. Rufus --- Margie Roswell <mroswell wrote: > Moderator: I really hope you won't block posts from > Pete. Although I find > all the bickering to be as distasteful as you do, I > do appreciate the > information Pete's been sharing. > > A world view that never lets opposing views present > their views, is a > narrow one.... > > Now, can anyone answer my question about a raw > substitute for feta or > gorganzola? > > Thanks, > > Margie > > On Fri, 19 Sep 2003, vicki wells wrote: > > > Thank you Roger, there's enough attacks going on > in the world! > > Let's honor and accept each other, sharing what we > have to give without > > judgment. > > Aloha, > > Vicki > > > > on 9/19/03 1:08 PM, Roger Haeske at > roger wrote: > > > > > Hi Folks, > > > > > > Can we stop the personal attacks? I know most of > you are not involved > > > with this. I’ve put on moderation the main > person involved with these > > > kinds of posts. > > > > > > This simply isn’t going to be tolerated in this > group. Try to stick to > > > raw foods, health and nutrition and not > attacking each other. If you > > > want to personally attack someone then send them > a private email. We > > > don’t need that kind of anger on the forum. I > find it distasteful and it > > > hasn’t been our style here in the past. > > > > > > We also don’t want any trolls in here. This is a > group to support a > > > vegetarian and vegan raw food diet. If you want > to promote a Paleo Diet > > > then do that on another board. > > > > > > Thanks, Roger Haeske > > > Rawfood Group Moderator > > > > > > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 > > Now, can anyone answer my question about a raw substitute for feta or > gorganzola? > Hi Margie, From Rhio's book " Hooked on Raw " : Pine Nut Cheese 2 cups pine nuts 1/2 cup filtered water 1. soak pin nuts overnight. drain, rinse and let sprout for 8 hours 2. rinse again and put into a blender with 1/2 cup water. blend into a fine cream 3. pour cream into a cheese bag and squeeze out a 3-4 oz of the liquid, then hang the bag over the sink (or somewhere with a bowl underneath) and let drain and ferment at room temperature for 8 hours. If you leave it out longer, the cheese will develop a stronger flavor 4. transfer cheese to a glass storage jar and refrigerate Yield: apporx 1 1/2 cups. Keeps for p to a week in the refrigerator. If you don't like this one, email me and i'll send you more. Bridgitte Quote Link to comment Share on other sites More sharing options...
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