Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 Hello, Does anyone have a recipe to make a raw " ice cream " using an ice cream maker, raw fruits and ingredients, and no actual dairy products? I've tried blending frozen fruits such as bananas and strawberries, but I'd like to make a dish that is more like a real ice cream in consistency. Thanks... Rick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 It’s not the answer you are looking for, but hands down my champion juicer makes the best Frozen Banana Ice Cream. With the homogenizing plate in it comes out smooth and creamy just like the real thing. Put the parts in the freezer for about 15 minute prior to making parts that are not cold makes a difference in the end product not being as thick (Frozen). If you don’t have one try eBay I have seen some in there sell pretty cheap. You can buy replacement parts from champion if needed. The parts are very reasonably priced. If you’re lucky you might find one at a garage sale. I have used my Vita Mixer and had pretty good results. Good Luck, Bruce Exclusive Video Premiere - Britney Spears Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 put banana through the blank plate of the champion juicer for the texture of icecream natureguided <nature wrote:Hello, Does anyone have a recipe to make a raw " ice cream " using an ice cream maker, raw fruits and ingredients, and no actual dairy products? I've tried blending frozen fruits such as bananas and strawberries, but I'd like to make a dish that is more like a real ice cream in consistency. Thanks... Rick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 try to e-mail some one @lifefood.com. maybe narda or dave. AD natureguided <nature wrote:Hello, Does anyone have a recipe to make a raw " ice cream " using an ice cream maker, raw fruits and ingredients, and no actual dairy products? I've tried blending frozen fruits such as bananas and strawberries, but I'd like to make a dish that is more like a real ice cream in consistency. Thanks... Rick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 On Sun, 26 Oct 2003, Bruce Reid wrote: > Put the parts in the freezer for about 15 minute prior to making parts > that are not cold makes a difference in the end product not being as > thick (Frozen). I don't quite " grok " this sentence, but I think you mean that you put the parts of the juicer in the freezer for 15 minutes? -- Marjorie Roswell 3443 Guilford Terrace Baltimore, MD 21218 mroswell 410-467-3727 Newest Site: rawfoodwiki.org Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.