Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 In a message dated 12/21/2003 3:11:48 PM Eastern Standard Time, alexmalinsky writes: I'm a certified rawfood chef and make my food with flavor. You can see some of my recipes for bagels, calzones, chocolate chips, soups, etc.. on www.rawfoodsupport.com under recipes and at www.rawfood.com in the community forum, under rawfood recipes I'm alex by the way! Have the best day ever! Alex Wow, is that your begal and cream cheese recipe? I can't wait to try it! Do you have one for bialies? Or Cheese Knishes? Do you know about the rawfoodsnews.com recipe contest? This was in the December e-newsletter: Send us your best raw recipes for our recipe contest. Entries must be e-mailed to vegwriter (subject line: recipe contest) by January 15th. Noted raw chef Chad Sarno, the head chef of the 200-seat Soul restaurant in the new Manhattan nightclub Spirit New York (www.spiritny.com), will choose the best two, based on originality, uniqueness and 100% raw ingredients. The first prize is a $50 gift certificate from Tabletools.com; second prize is a GOT COCONUT MILK? T-shirt or trucker’s cap from the RawFoodsNews.com cool items shop. Thanks, Judy Judy Pokras editor/founder/designer http://www.RawFoodsNews.com An online newsmagazine featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, and the national radio program Carolyn Craft's Inner Wisdom. *See what people are saying about Raw Foods News: http://www.fastcompany.com/fast50/profile/?pokras252 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Cool! Do you have one for bialies? Or Cheese Knishes? Where's David's lecture? I live in Sarasota, FL. Yea, all the recipes I make are my own original recipe. I try to go outside the box and make something that hasn't been seen or made in any rawfood recipe books. I have heard about the contest, I will send a recipe to you soon. Alex ~Are you going to the David Wolfe lecture on Feb 9, in Southern Botanicals? David asked me to cater it for him. Hope to see you there! vegwriter wrote: In a message dated 12/21/2003 3:11:48 PM Eastern Standard Time, alexmalinsky writes: I'm a certified rawfood chef and make my food with flavor. You can see some of my recipes for bagels, calzones, chocolate chips, soups, etc.. on www.rawfoodsupport.com under recipes and at www.rawfood.com in the community forum, under rawfood recipes I'm alex by the way! Have the best day ever! Alex Wow, is that your begal and cream cheese recipe? I can't wait to try it! Do you have one for bialies? Or Cheese Knishes? Do you know about the rawfoodsnews.com recipe contest? This was in the December e-newsletter: Send us your best raw recipes for our recipe contest. Entries must be e-mailed to vegwriter (subject line: recipe contest) by January 15th. Noted raw chef Chad Sarno, the head chef of the 200-seat Soul restaurant in the new Manhattan nightclub Spirit New York (www.spiritny.com), will choose the best two, based on originality, uniqueness and 100% raw ingredients. The first prize is a $50 gift certificate from Tabletools.com; second prize is a GOT COCONUT MILK? T-shirt or trucker’s cap from the RawFoodsNews.com cool items shop. Thanks, Judy Judy Pokras editor/founder/designer http://www.RawFoodsNews.com An online newsmagazine featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, and the national radio program Carolyn Craft's Inner Wisdom. *See what people are saying about Raw Foods News: http://www.fastcompany.com/fast50/profile/?pokras252 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Yea, all the recipes I make are my own original recipe. I try to go outside the box and make something that hasn't been seen or made in any rawfood recipe books. I have heard about the contest, I will send a recipe to you soon. Alex ~Are you going to the David Wolfe lecture on Feb 9, in Southern Botanicals? David asked me to cater it for him. Hope to see you there! vegwriter wrote: In a message dated 12/21/2003 3:11:48 PM Eastern Standard Time, alexmalinsky writes: I'm a certified rawfood chef and make my food with flavor. You can see some of my recipes for bagels, calzones, chocolate chips, soups, etc.. on www.rawfoodsupport.com under recipes and at www.rawfood.com in the community forum, under rawfood recipes I'm alex by the way! Have the best day ever! Alex Wow, is that your begal and cream cheese recipe? I can't wait to try it! Do you have one for bialies? Or Cheese Knishes? Do you know about the rawfoodsnews.com recipe contest? This was in the December e-newsletter: Send us your best raw recipes for our recipe contest. Entries must be e-mailed to vegwriter (subject line: recipe contest) by January 15th. Noted raw chef Chad Sarno, the head chef of the 200-seat Soul restaurant in the new Manhattan nightclub Spirit New York (www.spiritny.com), will choose the best two, based on originality, uniqueness and 100% raw ingredients. The first prize is a $50 gift certificate from Tabletools.com; second prize is a GOT COCONUT MILK? T-shirt or trucker’s cap from the RawFoodsNews.com cool items shop. Thanks, Judy Judy Pokras editor/founder/designer http://www.RawFoodsNews.com An online newsmagazine featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, and the national radio program Carolyn Craft's Inner Wisdom. *See what people are saying about Raw Foods News: http://www.fastcompany.com/fast50/profile/?pokras252 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 Just a comment, It seems to me like there is a difference between the cullinary raw food movement, and people who aspire to eat only raw food. I noticed that the recipe called for dehydrating at 145 degrees. Not a raw bagel. rawer, but not raw. I ate at the famous Roxanne's, north of San Francisco, this past weekend. My girlfriend and I spent $260 and did not drink any alcohol. Although the menu said " 100% organic living food " We were struck by the fact that in reality it was " rawer " then the usual food, but not raw. One plate we ate was suspect, and so I asked the waitress the ingreediants. Turns out that there was frence choclate in the dish, as well as processed corn flour. We were assured that was the only exception on the menu. I do not believe this at all. The desert came out again with the french chocolate. I said " I thought there was only one dish that was not 100% raw ? " they did not know how to answer that one. All in all the place was clearly not intended for raw foodists, but the intention was to use the raw food trend to attract non raw foodists. Even Bob Wier eats there. Roxanne's gives raw foos places a bad name, because some are all raw. The best " real " raw food I have eaten was at Sunshine & AJ's Food Without Fire (www.foodwithoutfire.com) in Miami beach. The food was clearly 100% raw, simple, buyt VERY tasty. We ate two meals per day there for 3 days. Juliano's Raw in LA was a lot better then Roxanne's, but not as good as Sunshine's and AJ's. I ate 2 meals a day here for 4 days this past summer. Very rich and filling. good place to go once a month or so. Sunshine and AJ's could be eaten every day. Anyway, just though I would throw this out there, as the new food trend is clearly raw food. I'm hoping to provoke some discussion. Would love to hear others comments who have been to Roxanne's. Just think how much raw produce I could have bought with the $260 ! Rufus New Photos - easier uploading and sharing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 Thanks rufus telling this message so bravely .after leaving tree of Life i worked in Organica, with Juliano and i know what real raw means and how just to make it tasty on the name of raw. same thing happening some other resturant here in san francisco area as well as some other places, that is why i left to make my profession as a raw food chef.we have to be very careful eating out in resturant or gathering... Peace briksha(mahendra) --- Rufus Shaw <rufus10_99 wrote: > Just a comment, > > It seems to me like there is a difference between > the > cullinary raw food movement, and people who aspire > to > eat only raw food. > > I noticed that the recipe called for dehydrating at > 145 degrees. Not a raw bagel. rawer, but not raw. > > I ate at the famous Roxanne's, north of San > Francisco, > this past weekend. My girlfriend and I spent $260 > and > did not drink any alcohol. Although the menu said > " 100% organic living food " We were struck by the > fact > that in reality it was " rawer " then the usual food, > but not raw. One plate we ate was suspect, and so > I > asked the waitress the ingreediants. Turns out that > there was frence choclate in the dish, as well as > processed corn flour. We were assured that was the > only exception on the menu. I do not believe this > at > all. The desert came out again with the french > chocolate. I said " I thought there was only one > dish > that was not 100% raw ? " they did not know how to > answer that one. All in all the place was clearly > not intended for raw foodists, but the intention was > to use the raw food trend to attract non raw > foodists. > Even Bob Wier eats there. > > Roxanne's gives raw foos places a bad name, because > some are all raw. The best " real " raw food I have > eaten was at Sunshine & AJ's Food Without Fire > (www.foodwithoutfire.com) in Miami beach. The food > was clearly 100% raw, simple, buyt VERY tasty. We > ate two meals per day there for 3 days. > > Juliano's Raw in LA was a lot better then Roxanne's, > but not as good as Sunshine's and AJ's. I ate 2 > meals > a day here for 4 days this past summer. Very rich > and filling. good place to go once a month or so. > Sunshine and AJ's could be eaten every day. > > Anyway, just though I would throw this out there, as > the new food trend is clearly raw food. I'm hoping > to provoke some discussion. Would love to hear > others > comments who have been to Roxanne's. Just think how > much raw produce I could have bought with the $260 ! > > Rufus > > > > New Photos - easier uploading and sharing. > > New Photos - easier uploading and sharing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 I do have one for kniches! However, I'm saving it for my raw recipe book coming out soon. The lecture will be held at Southern Botanicals, in clearwater. Their website is www.rawfoodfocus.com Are you going to Johannas dinner in January? Have the best day ever! Alex vegwriter wrote: Cool! Do you have one for bialies? Or Cheese Knishes? Where's David's lecture? I live in Sarasota, FL. Yea, all the recipes I make are my own original recipe. I try to go outside the box and make something that hasn't been seen or made in any rawfood recipe books. I have heard about the contest, I will send a recipe to you soon. Alex ~Are you going to the David Wolfe lecture on Feb 9, in Southern Botanicals? David asked me to cater it for him. Hope to see you there! vegwriter wrote: In a message dated 12/21/2003 3:11:48 PM Eastern Standard Time, alexmalinsky writes: I'm a certified rawfood chef and make my food with flavor. You can see some of my recipes for bagels, calzones, chocolate chips, soups, etc.. on www.rawfoodsupport.com under recipes and at www.rawfood.com in the community forum, under rawfood recipes I'm alex by the way! Have the best day ever! Alex Wow, is that your begal and cream cheese recipe? I can't wait to try it! Do you have one for bialies? Or Cheese Knishes? Do you know about the rawfoodsnews.com recipe contest? This was in the December e-newsletter: Send us your best raw recipes for our recipe contest. Entries must be e-mailed to vegwriter (subject line: recipe contest) by January 15th. Noted raw chef Chad Sarno, the head chef of the 200-seat Soul restaurant in the new Manhattan nightclub Spirit New York (www.spiritny.com), will choose the best two, based on originality, uniqueness and 100% raw ingredients. The first prize is a $50 gift certificate from Tabletools.com; second prize is a GOT COCONUT MILK? T-shirt or trucker’s cap from the RawFoodsNews.com cool items shop. Thanks, Judy Judy Pokras editor/founder/designer http://www.RawFoodsNews.com An online newsmagazine featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, and the national radio program Carolyn Craft's Inner Wisdom. *See what people are saying about Raw Foods News: http://www.fastcompany.com/fast50/profile/?pokras252 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2003 Report Share Posted December 27, 2003 I don't seem to know the date of Johanna's January dinner. I go to all of hers! I do have one for kniches! However, I'm saving it for my raw recipe book coming out soon. The lecture will be held at Southern Botanicals, in clearwater. Their website is www.rawfoodfocus.com Are you going to Johannas dinner in January? Have the best day ever! Alex vegwriter wrote: Cool! Do you have one for bialies? Or Cheese Knishes? Where's David's lecture? I live in Sarasota, FL. Yea, all the recipes I make are my own original recipe. I try to go outside the box and make something that hasn't been seen or made in any rawfood recipe books. I have heard about the contest, I will send a recipe to you soon. Alex ~Are you going to the David Wolfe lecture on Feb 9, in Southern Botanicals? David asked me to cater it for him. Hope to see you there! vegwriter wrote: In a message dated 12/21/2003 3:11:48 PM Eastern Standard Time, alexmalinsky writes: I'm a certified rawfood chef and make my food with flavor. You can see some of my recipes for bagels, calzones, chocolate chips, soups, etc.. on www.rawfoodsupport.com under recipes and at www.rawfood.com in the community forum, under rawfood recipes I'm alex by the way! Have the best day ever! Alex Wow, is that your begal and cream cheese recipe? I can't wait to try it! Do you have one for bialies? Or Cheese Knishes? Do you know about the rawfoodsnews.com recipe contest? This was in the December e-newsletter: Send us your best raw recipes for our recipe contest. Entries must be e-mailed to vegwriter (subject line: recipe contest) by January 15th. Noted raw chef Chad Sarno, the head chef of the 200-seat Soul restaurant in the new Manhattan nightclub Spirit New York (www.spiritny.com), will choose the best two, based on originality, uniqueness and 100% raw ingredients. The first prize is a $50 gift certificate from Tabletools.com; second prize is a GOT COCONUT MILK? T-shirt or trucker’s cap from the RawFoodsNews.com cool items shop. Thanks, Judy Judy Pokras editor/founder/designer http://www.RawFoodsNews.com An online newsmagazine featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, and the national radio program Carolyn Craft's Inner Wisdom. *See what people are saying about Raw Foods News: http://www.fastcompany.com/fast50/profile/?pokras252 Quote Link to comment Share on other sites More sharing options...
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