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How to Participate in Your Office Xmas Party

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Greetings Members:

 

If this year is your first struggling with whether or not to

participate in the christmas festivities at your worksite (eating)

without being anti-social, I have a few recommendations:

 

1. You can simply decline.

2. Schedule that day off or an appointment

3. Prepare your own meal

 

My story. The Office celebration went into planning roughly two

weeks ago. I new it was coming and was confident that I could handle

it. When I was asked for a monetary donation I asked, for what and

for whom? Then proceeded to remind the planner that I was an Organic

Raw Vegan for over a year now and mind you, I've been employed there

for over 25 years and have participated 100% in the past while on the

SAD. That was literally the end of it for the planner. Well, a week

passed. I expected to be asked if there was ANYTHING that could be

done on their part to assure my presence. Who was I kidding?

 

What we as raw vegans must always remember is that people who partake

in the SAD regardless of whether they are family members, close

friends or co-workers, first of all do not understand why or what

you're doing and are not in the least bit interested in learning.

Therefore, it becomes easy for them to just walk away from you.

Afterall, you're not mainstream anymore. You're strange, you've

probably become a member of some cult and most of all, you've got to

be crazy for having given up MAC 'N CHEESE! GREENS THAT MELT IN YOUR

MOUTH! CHICKEN! CORNBREAD! AUNT DAISY'S APPLE PIE & ICE CREAM! AND A

LITTLE " TASTE " THAT'S BEING SERVED IN THE BACK ROOM!

 

Well, I was determined! I decided to attend regardless of their lack

of concern so Ron and I planned a meal that was sure to take

everyone's eyes of the steam table and focus on MY RAW PLATTER.

Before you take a peak at MY RAW PLATTER, allow me to describe what I

prepared.

 

Carefully on a beautifully stained glass platter was the following:

 

On a bed of fresh red leaf lettuce I sectioned

 

1. Mock Potatoe Salad made with Cauliflower

2. 3 Varieties of Marinated Kale and Rainbow Swiss Chard on a bed of

Fresh Spring Salad Mix, topped with Home Sprouted Alfalfa, thin

strips of Red & Yellow Bell Peppers and a few sections of just ripe

Avocado

3. Sunyatta and Matt's version of Emperor's Forbidden Rice

4. Vegetable Sushi Rolls that included jullienned strips of zuccini,

red & yellow bell, carrots, celery, spring onion and pickled sushi

ginger (I made sure you could see all of these items). For dipping,

I used Wasabi Sauce poured into a 3 " cut of cucumber that had been

seeded roughly 1 1/2 " deep. The bottom was cut off for standing then

place in the center of the platter

5. Finally, a bed of fruit consisting of fresh pineapple, kiwi,

satsuma, grapes and bing cherries.

 

For additional decoration I added lemon twists and fresh parsely.

 

Mouth watering yet? Now click on " Photos " on the side bar and you'll

see MY RAW PLATTER.

 

What I wasn't prepared for was the gawking, begging to taste and

questions. I remember taking 2 or 3 small bites then coming to a

complete stop to describe what was on my plate and why, which took

nearly 30 minuets.

 

Yes, you're right, my appetite vanished! I ended up nibbling on the

fruit, wrapping everything else and bringing it back home.

 

The moral to this story? Your Raw Enthusiaum is of no concern to

cooked fooders, they'll eat your food and theirs. SHOWING OFF gets

you know where.

 

How'd you or will you handle YOUR Office Day Celebration?

 

 

Good Health to You

Cooked Food is Poison

 

Elaine

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, " Elaine Rice-Fells " <shortydemp>

wrote:

> Greetings Members:

>

> If this year is your first struggling with whether or not to

> participate in the christmas festivities at your worksite (eating)

> without being anti-social, I have a few recommendations:

>

> 1. You can simply decline.

> 2. Schedule that day off or an appointment

> 3. Prepare your own meal

>

> My story. The Office celebration went into planning roughly two

> weeks ago. I new it was coming and was confident that I could

handle

> it. When I was asked for a monetary donation I asked, for what and

> for whom? Then proceeded to remind the planner that I was an

Organic

> Raw Vegan for over a year now and mind you, I've been employed

there

> for over 25 years and have participated 100% in the past while on

the

> SAD. That was literally the end of it for the planner. Well, a

week

> passed. I expected to be asked if there was ANYTHING that could be

> done on their part to assure my presence. Who was I kidding?

>

> What we as raw vegans must always remember is that people who

partake

> in the SAD regardless of whether they are family members, close

> friends or co-workers, first of all do not understand why or what

> you're doing and are not in the least bit interested in learning.

> Therefore, it becomes easy for them to just walk away from you.

> Afterall, you're not mainstream anymore. You're strange, you've

> probably become a member of some cult and most of all, you've got

to

> be crazy for having given up MAC 'N CHEESE! GREENS THAT MELT IN

YOUR

> MOUTH! CHICKEN! CORNBREAD! AUNT DAISY'S APPLE PIE & ICE CREAM! AND

A

> LITTLE " TASTE " THAT'S BEING SERVED IN THE BACK ROOM!

>

> Well, I was determined! I decided to attend regardless of their

lack

> of concern so Ron and I planned a meal that was sure to take

> everyone's eyes of the steam table and focus on MY RAW PLATTER.

> Before you take a peak at MY RAW PLATTER, allow me to describe what

I

> prepared.

>

> Carefully on a beautifully stained glass platter was the following:

>

> On a bed of fresh red leaf lettuce I sectioned

>

> 1. Mock Potatoe Salad made with Cauliflower

> 2. 3 Varieties of Marinated Kale and Rainbow Swiss Chard on a bed

of

> Fresh Spring Salad Mix, topped with Home Sprouted Alfalfa, thin

> strips of Red & Yellow Bell Peppers and a few sections of just ripe

> Avocado

> 3. Sunyatta and Matt's version of Emperor's Forbidden Rice

> 4. Vegetable Sushi Rolls that included jullienned strips of

zuccini,

> red & yellow bell, carrots, celery, spring onion and pickled sushi

> ginger (I made sure you could see all of these items). For

dipping,

> I used Wasabi Sauce poured into a 3 " cut of cucumber that had been

> seeded roughly 1 1/2 " deep. The bottom was cut off for standing

then

> place in the center of the platter

> 5. Finally, a bed of fruit consisting of fresh pineapple, kiwi,

> satsuma, grapes and bing cherries.

>

> For additional decoration I added lemon twists and fresh parsely.

>

> Mouth watering yet? Now click on " Photos " on the side bar and

you'll

> see MY RAW PLATTER.

>

> What I wasn't prepared for was the gawking, begging to taste and

> questions. I remember taking 2 or 3 small bites then coming to a

> complete stop to describe what was on my plate and why, which took

> nearly 30 minuets.

>

> Yes, you're right, my appetite vanished! I ended up nibbling on

the

> fruit, wrapping everything else and bringing it back home.

>

> The moral to this story? Your Raw Enthusiaum is of no concern to

> cooked fooders, they'll eat your food and theirs. SHOWING OFF gets

> you know where.

>

> How'd you or will you handle YOUR Office Day Celebration?

>

>

> Good Health to You

> Cooked Food is Poison

>

> Elaine

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Elaine,

 

Your dish looks great. We know it taste wonderful. Your co-workers

will be talking for days.

 

, " Elaine Rice-Fells " <shortydemp>

wrote:

> Greetings Members:

>

> If this year is your first struggling with whether or not to

> participate in the christmas festivities at your worksite (eating)

> without being anti-social, I have a few recommendations:

>

> 1. You can simply decline.

> 2. Schedule that day off or an appointment

> 3. Prepare your own meal

>

> My story. The Office celebration went into planning roughly two

> weeks ago. I new it was coming and was confident that I could

handle

> it. When I was asked for a monetary donation I asked, for what and

> for whom? Then proceeded to remind the planner that I was an

Organic

> Raw Vegan for over a year now and mind you, I've been employed

there

> for over 25 years and have participated 100% in the past while on

the

> SAD. That was literally the end of it for the planner. Well, a

week

> passed. I expected to be asked if there was ANYTHING that could be

> done on their part to assure my presence. Who was I kidding?

>

> What we as raw vegans must always remember is that people who

partake

> in the SAD regardless of whether they are family members, close

> friends or co-workers, first of all do not understand why or what

> you're doing and are not in the least bit interested in learning.

> Therefore, it becomes easy for them to just walk away from you.

> Afterall, you're not mainstream anymore. You're strange, you've

> probably become a member of some cult and most of all, you've got

to

> be crazy for having given up MAC 'N CHEESE! GREENS THAT MELT IN

YOUR

> MOUTH! CHICKEN! CORNBREAD! AUNT DAISY'S APPLE PIE & ICE CREAM! AND

A

> LITTLE " TASTE " THAT'S BEING SERVED IN THE BACK ROOM!

>

> Well, I was determined! I decided to attend regardless of their

lack

> of concern so Ron and I planned a meal that was sure to take

> everyone's eyes of the steam table and focus on MY RAW PLATTER.

> Before you take a peak at MY RAW PLATTER, allow me to describe what

I

> prepared.

>

> Carefully on a beautifully stained glass platter was the following:

>

> On a bed of fresh red leaf lettuce I sectioned

>

> 1. Mock Potatoe Salad made with Cauliflower

> 2. 3 Varieties of Marinated Kale and Rainbow Swiss Chard on a bed

of

> Fresh Spring Salad Mix, topped with Home Sprouted Alfalfa, thin

> strips of Red & Yellow Bell Peppers and a few sections of just ripe

> Avocado

> 3. Sunyatta and Matt's version of Emperor's Forbidden Rice

> 4. Vegetable Sushi Rolls that included jullienned strips of

zuccini,

> red & yellow bell, carrots, celery, spring onion and pickled sushi

> ginger (I made sure you could see all of these items). For

dipping,

> I used Wasabi Sauce poured into a 3 " cut of cucumber that had been

> seeded roughly 1 1/2 " deep. The bottom was cut off for standing

then

> place in the center of the platter

> 5. Finally, a bed of fruit consisting of fresh pineapple, kiwi,

> satsuma, grapes and bing cherries.

>

> For additional decoration I added lemon twists and fresh parsely.

>

> Mouth watering yet? Now click on " Photos " on the side bar and

you'll

> see MY RAW PLATTER.

>

> What I wasn't prepared for was the gawking, begging to taste and

> questions. I remember taking 2 or 3 small bites then coming to a

> complete stop to describe what was on my plate and why, which took

> nearly 30 minuets.

>

> Yes, you're right, my appetite vanished! I ended up nibbling on

the

> fruit, wrapping everything else and bringing it back home.

>

> The moral to this story? Your Raw Enthusiaum is of no concern to

> cooked fooders, they'll eat your food and theirs. SHOWING OFF gets

> you know where.

>

> How'd you or will you handle YOUR Office Day Celebration?

>

>

> Good Health to You

> Cooked Food is Poison

>

> Elaine

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Lynda,

 

On the side bar, click on " Photos " and it should be there. Be sure

to maximize it.

 

Elaine

 

, Namaska7@a... wrote:

> Elaine,

> I couldn't find the picture.Send it to me again please.

> Lynda

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