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Greetings everyone,

 

I am new to this board, and have been reading the messages here for

the past week or two.

 

I actually have a few issues that I would really appreciate help with:

 

1-I am having the hardest time with variety. I tend to eat melons

for breakfast, salad for lunch, and salad for dinner. What would be

a good beginners recipe book...one that doesn't include mostly

dehydrated meals since I have not purchased any equipment yet, and

literally only have a blender and junior food processor.

 

2-My main weakness is beans. I absolutely love them, and have no clue

how to sprout them. How is this done? And is there anyplace where I

can buy already sprouted beans such as black beans, chick peas, etc.

 

3-Since changing to mostly raw foods I have developed this awful

craving for extra crunchy foods (think salted nuts and chips...not

carrots). I don't usually eat salt, so I figure it's the texture

that I'm going for. What are some healthy raw snack alternatives?

 

4-And lastly, are there any raw places to eat when out for the day

besides Everlasting Life? I love them, but again I need some variety.

 

Thanks everyone. Please forgive my lack of knowledge. I truly

appreciate your help. This takes so much more planning than I

assumed. Vegan is one thing, but raw is another. And I want this

lifestyle change to be a healthy one.

 

I wonder if there are any raw food coaches in the DC area? Or

upcoming classes?

 

Safiyyah

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Hello, Safiyyah,

 

Variety in a raw vegan diet is actually much easier than you may think on the

surface. Melons are great for breakfast; I assume you're smart enough to eat

them as a mono-meal, since melons should only be eaten alone, unlike other

fruits. Cucumbers are also melons, so be sure to keep them out of your salads,

especially those including acid fruits, ie. tomatoes. Rather than a salad for

lunch AND dinner, how about trying several pieces of the same juicy fruit,

followed by a stalk or 2 of celery or a few romaine leaves? I usually bring

either 3 red delicious apples, 6 peaches, 3 large Asian pears or other types of

sub-acid fruits, for example, along with celery to offset the fruits' sugar. For

dinner, I alternately (every other day) eat a raw pasta (made from either

zucchini, yellow squash, celeriac or beets) dish with a nut or avocado-based

tomato or orange sauce and a head of lettuce with a few vegetables (mainly

celery, sometimes sunchokes, etc.). I usually base the sauce on 1/4 soaked

sun-dried tomatoes with its soaking water in my blender. The other night, I like

making a smoothie based on 6 medium-size bananas, 4 dates, another type of

soaked dried fruit (raisins, sun-dried figs, sun-dried apricots, etc.), the

water & flesh of a young Thai coconut and 1/4 cup of raw cacao or 1 Tb of

spirulina powder. Sometimes I combine 2 Tb of raw carob powder with 2 Tb raw

cacao. I also add about 1/8 tsp. each of 2 different dessert spices (which I'm

deliberately using up incrementally). I generally use about 1.5 cups of coconut

water & drink the rest alone.

 

I can understand why beans are so addictive, but they're as unnecessary as

grains, flesh, bee-barf and bovine mammary secretions. Sprouting beans may make

them more palatable and digestible as a transitional food. You can soak 1/4 cup

of most dried beans in 1/2 cup purified water in a Mason jar for 12 hrs.,

covered by a fiberglass screen. Then turn the jar upside down on a 45-degree

angle resting the back against the side of a large bowl. Rinse them 2x/day and

sprout them for 2-5 days, depending on the bean. Some beans should only be

sprouted for 2-3 days, lest they become fermented and smell nasty. I've found

tiny seeds, ie. alfalfa, fenugreek, radish, much easier to soak and sprout for

the right amount of time than beans, so that's what I periodically do in Mason

jars, but not often.

 

You can also buy various concoctions of sprouted beans at most natural food

stores, ie. Whole Foods and moreso at Roots Market in Clarksville, which are

mostly organic. Crunchy sprouts (several types of sprouted beans) are also a

great snack to handle your craving for a crunchy snack that's good for you & low

in sodium. You may also find celery will satisfy you crunchy appetite,

especially after sweet fruits of any kind. IMHO, celery tastes much sweeter

after being stored in the fridge for a few days than when you first buy it. That

makes it less bitter so the organic salt doesn't bite your taste buds as much.

 

Unfortunately, there are very few raw-friendly restaurants in the vicinity of MD

and DC. The Yabba Pot in Baltimore, MD, is supposedly a great place for raw

foodists to find a hearty meal, though I've not been there yet. I've never been

to Everlasting Life in Capitol Heights either, which is a mostly vegan, somewhat

raw, establishment, though I know they sometimes host raw events. I'm more

familiar with its store in DC, across the street from where Delights of the

Garden used to be. As far as I know, raw restaurants are thinly scattered around

the nation, albeit gradually expanding. You'll find raw (sometimes 100% vegan)

restaurants in the strangest places sometimes, including a rural town in

Massachusetts outside Boston, along with Chicago, IL, Ft. Lauderdale, FL, and

Las Vegas, NV. Of course, Los Angeles, San Francisco, Seattle, NYC are famous

for their vegan & raw-friendly restaurants to their credit.

 

As far as recipes go, I recommend you click onto www.living-foods.com for

umpteen ideas. That's how I started several years ago when I needed some

guidance. With a little imagination, you'll be amazed by your own talent. Doug

Graham's " High-Energy Diet Recipe Guide " as well as Ann Wigmore's " Blending

Book " both have simple, delicious recipes to help too.

 

I can give you various other practical tips on your raw journey, but it would

exhaust too much space now. Let me know if I can be of any further assistance.

Suffice to say, simplicity is bliss.

 

Namaste,

David

 

" safihan126 " <safiyyah wrote:

 

>Greetings everyone,

>

>I am new to this board, and have been reading the messages here for

>the past week or two.

 

<snip>>

 

>Safiyyah

 

--

" Patriotism means to stand by the country. It does not mean to stand by the

president or any other public official save exactly to the degree in which he

himself stands by the country. It is patriotic to support him insofar as he

efficiently serves the country. It is unpatriotic not to oppose him to the exact

extent that by inefficiency or otherwise he fails in his duty to stand by the

country. "

--Pres. Theodore Roosevelt, 1908

 

 

 

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David,

 

I can't tell you how much this info means to me. I will definitely

try your ideas. Thank you for taking the time to respond.

 

Be well,

 

S~~

 

, dapperd72@n... wrote:

> Hello, Safiyyah,

>

> Variety in a raw vegan diet is actually much easier than you may

think on the surface. Melons are great for breakfast; I assume you're

smart enough to eat them as a mono-meal, since melons should only be

eaten alone, unlike other fruits. Cucumbers are also melons, so be

sure to keep them out of your salads, especially those including acid

fruits, ie. tomatoes.

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Safiyyah,

 

You're very welcome. I also forgot to strongly suggest that you & all others

(raw, vegan, carnivorous, macrobiotic, etc.) click onto www.naturalzing.com.

Natural Zing, IMHO, has most of the best prices on raw vegan food, as well as

mostly raw (ie. Organic Food bars), that I've yet to find anywhere on the net,

not to mention some of the friendliest & most knowledgeable staff. Whether you

want exotic sun-dried organic fruit from around the globe, raw vegan snack bars

(both for lunch & desserts) or umpteen different cosmetic household supplies,

Natural Zing has your number. They also now host monthly potlucks at their

5-acre Mt. Airy farm since June on the 3rd Saturday of each month (except last

weekend was the 4th Saturday). Helen & Jeff Rose co-own it & they're looking for

part or full-time employees also. There won't be a potluck there in September

though due to health expos where they'll table. I most likely plan to host my

own potluck in my new house where I just moved in last weekend, probably on the

3rd Saturday. I want to host more in following months too. I live in Owings

Mills, MD, & I'll keep everyone posted.

 

Namaste,

David

 

" safihan126 " <safiyyah wrote:

 

>David,

>

>I can't tell you how much this info means to me.  I will definitely

>try your ideas.  Thank you for taking the time to respond.

>

>Be well,

>

>S~~

>

> , dapperd72@n... wrote:

>> Hello, Safiyyah,

>>

>> Variety in a raw vegan diet is actually much easier than you may

>think on the surface. Melons are great for breakfast; I assume you're

>smart enough to eat them as a mono-meal, since melons should only be

>eaten alone, unlike other fruits. Cucumbers are also melons, so be

>sure to keep them out of your salads, especially those including acid

>fruits, ie. tomatoes.

>

>

>

>

 

 

--

" Patriotism means to stand by the country. It does not mean to stand by the

president or any other public official save exactly to the degree in which he

himself stands by the country. It is patriotic to support him insofar as he

efficiently serves the country. It is unpatriotic not to oppose him to the exact

extent that by inefficiency or otherwise he fails in his duty to stand by the

country. "

--Pres. Theodore Roosevelt, 1908

 

 

 

________________

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As low as $9.95 a month -- Sign up today at http://isp.netscape.com/register

 

Netscape. Just the Net You Need.

 

New! Netscape Toolbar for Internet Explorer

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