Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 Greetings! Francis Janes had said he planned to offer some raw food choices on his menu. Apparently he has decided to offer a night for raw foodists. It will be the Thursday after the Portland raw foods festival. I, for one, wish to support the Janes' in their decision to offer raw foods. Who else would like to attend? We could arrange to have some group seating. Jeff >Raw Food Night ñ Thursday, June 28 > >Due to growing number of requests for raw food items, we are pleased to >offer a four course raw menu in conjunction with our regular dinner menu >on June 28. Raw or enzyme-rich foods have been gaining in popularity in >recent years and many top chefs (including Charlie Trotter) have been >making efforts to accommodate this demand. The four course (soup, salad, >entrÈe and dessert) raw menu is $30.00 per person. Tax and gratuity is >not included. This menu is available by reservation only. Reservations >must be made no later than Tuesday, June 26. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 Joe and I would like to attend, but won’t know until the last minute. What is their phone # so I may make reservations probably on that Tuesday? Thanks, Joe & Shari Viger -----Original Message----- Jeff Rogers [soystache] Saturday, June 09, 2001 9:43 AM RawSeattle [RawSeattle] CafÈ Ambrosia Raw Food Night Greetings! Francis Janes had said he planned to offer some raw food choices on his menu. Apparently he has decided to offer a night for raw foodists. It will be the Thursday after the Portland raw foods festival. I, for one, wish to support the Janes' in their decision to offer raw foods. Who else would like to attend? We could arrange to have some group seating. Jeff >Raw Food Night ñ Thursday, June 28 > >Due to growing number of requests for raw food items, we are pleased to >offer a four course raw menu in conjunction with our regular dinner menu >on June 28. Raw or enzyme-rich foods have been gaining in popularity in >recent years and many top chefs (including Charlie Trotter) have been >making efforts to accommodate this demand. The four course (soup, salad, >entrÈe and dessert) raw menu is $30.00 per person. Tax and gratuity is >not included. This menu is available by reservation only. Reservations >must be made no later than Tuesday, June 26. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 >Joe and I would like to attend, but won't know until the last >minute. What is their phone # so I may make reservations probably >on that Tuesday? > > > >Thanks, Joe & Shari Viger > Cafe Ambrosia 2501 Fairview E Seattle, WA 98102 206-325-7111 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 A bit pricey, but I will attend. Linda R " Shari " <shavig RawSeattle Sat, 9 Jun 2001 11:53:36 -0700 RawSeattle RE: [RawSeattle] CafÈ Ambrosia Raw Food Night Joe and I would like to attend, but won¹t know until the last minute. What is their phone # so I may make reservations probably on that Tuesday? Thanks, Joe & Shari Viger Jeff Rogers [soystache] Saturday, June 09, 2001 9:43 AM RawSeattle [RawSeattle] CafÈ Ambrosia Raw Food Night Greetings! Francis Janes had said he planned to offer some raw food choices on his menu. Apparently he has decided to offer a night for raw foodists. It will be the Thursday after the Portland raw foods festival. I, for one, wish to support the Janes' in their decision to offer raw foods. Who else would like to attend? We could arrange to have some group seating. Jeff >Raw Food Night ñ Thursday, June 28 > >Due to growing number of requests for raw food items, we are pleased to >offer a four course raw menu in conjunction with our regular dinner menu >on June 28. Raw or enzyme-rich foods have been gaining in popularity in >recent years and many top chefs (including Charlie Trotter) have been >making efforts to accommodate this demand. The four course (soup, salad, >entrÈe and dessert) raw menu is $30.00 per person. Tax and gratuity is >not included. This menu is available by reservation only. Reservations >must be made no later than Tuesday, June 26. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 >A bit pricey, but I will attend. > >Linda R Hopefully, it will be worth it. When I ate there as a " cooked foodist " it was worth it (once in a while). I'll keep track of people interested and call in a reservation for us. Also, if you are an EarthSave member you get a 10% discount. I'll post that to the list. Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 I forgot to correct you, Jeff. The proper term is " cookie " . ;-) > Hopefully, it will be worth it. When I ate there as a " cooked > foodist " it was worth it (once in a while). I'll keep track of > people interested and call in a reservation for us. Also, if you are > an EarthSave member you get a 10% discount. I'll post that to the > list. > > Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2001 Report Share Posted June 13, 2001 Hopefully, it will be worth it. When I ate there as a " cooked > foodist " it was worth it (once in a while). I'll keep track of > people interested and call in a reservation for us. Also, if you are > an EarthSave member you get a 10% discount. I'll post that to the > list. > > Jeff I'm sure it'll be worth it. I really hate to miss this event but I have Tai-chi lesson on Thursdays. I hope Frances will do it again in the future. PCC members get 10% discount too. Helen Quote Link to comment Share on other sites More sharing options...
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